Evidence map›Paper›PMID 40498354›Full record

ArticleTropical animal health and production2025

Meat productivity of beef steers of different genotypes in Saryesik-Atyrau desert conditions.

Kuat Nurgazy, Mukhit Dyussegaliyev, Utepbergen Bissenov, Balnur Akhmetova, Diana Toleuova

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Article in Tropical animal health and production, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

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5 authors.

Kuat NurgazyDepartment of Animal Engineering, Kazakh National Agrarian Research University, Almaty, 050010, Republic of Kazakhstan. kuat.nurgazy32@gmail.com.
Mukhit DyussegaliyevDepartment of Economics, Kh. Dosmukhamedov Atyrau University, Atyrau, 060011, Republic of Kazakhstan.
Utepbergen BissenovDepartment of Biology and Agricultural Disciplines, Kh. Dosmukhamedov Atyrau University, Atyrau, 060011, Republic of Kazakhstan.
Balnur AkhmetovaDepartment of Agriculture, Shakarim University, Semey, 071412, Republic of Kazakhstan.
Diana ToleuovaDepartment of Agriculture, Shakarim University, Semey, 071412, Republic of Kazakhstan.

Funding

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6 · The paper itself

Abstract

Significant climatic changes, driven by an increase in average annual temperature and a decrease in precipitation, have led to extreme conditions for animal husbandry, including beef cattle breeding. Therefore, the aim of the study was to evaluate the meat productivity of Aberdeen-Angus, Hereford, and Kazakh white-headed breeds raised in the climatic conditions of farms in the Saryesik-Atyrau desert region of the Republic of Kazakhstan. Quantitative productivity characteristics were assessed through controlled slaughtering of nine animals (three from each breed), with an initial weight of 400 kg ± 10 kg. Qualitative indicators of meat raw material were determined using arbitration methods. Morphometric analysis of carcass weight indices revealed the influence of dimensional differences inherent to the different genotypes. The maximum carcass measurements and post-slaughter weight were observed in Hereford bulls, while Aberdeen bulls had the smallest measurements (P < 0.05). The Kazakh white-headed breed exhibited intermediate values compared to the specialized meat breeds. The quality indicators of meat raw material were more significantly influenced by breed characteristics. Thus, meat from Hereford and Kazakh white-headed breeds showed higher (P < 0.05) protein content (17.1-18.2%) compared to Aberdeen, in which fatty tissue predominated (17.9%), compared to 12-14% in the other breeds. This higher fat content in Aberdeen meat was associated with a greater energy value, by 1287-1789 kJ per kilogram of meat, while the protein content was higher in Hereford meat. In conclusion, the genetically determined qualitative and quantitative characteristics of meat productivity are preserved even under extreme desert conditions. Given the similar indicators of meat productivity across these breeds under temperature stress, it is possible to select livestock for fattening based on the target parameters of meat raw material.

Indexed as

MeatRed MeatAnimal HusbandryAnimalsBreedingCattleDesert ClimateGenotypeKazakhstanMaleAberdeen-AngusBiochemical characteristics of meat raw materialControlled slaughterHerefordKazakh white-headed breedsQualitative and quantitative indicators of meat

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.