ArticleCells2025
Elevated Mutation Burdens in Canadian Oat and Wheat Cultivars Released over the Past Century.
Article in Cells, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
2 authors.
Funding
Abstract
Modern high-yielding crop cultivars are known to have narrow genetic bases, making them vulnerable to biotic and abiotic stresses. However, little is known about the extent of deleterious genetic variants (or mutation burden) present in these cultivars. An attempt was made using RNA-Seq to screen genome-wide deleterious genetic variants in 141 oat and 142 wheat cultivars released through Canadian breeding programs over the past century. The screening identified 5726 and 3022 deleterious genetic variants across all 21 chromosomes of both the oat and wheat genomes, respectively. These deleterious variants were largely harbored in a few cultivars and were involved with diverse biological processes, cellular components, and molecular functions. More highly deleterious variants were predicted in oat, than in wheat, cultivars, and different gene expression profiles at the early seedling stage were observed between oat and wheat cultivars, illustrating different genetic impacts of the oat and wheat breeding programs. Estimating mutation burdens for each cultivar revealed large variations among both the oat and wheat cultivars. These mutation burdens were found to increase from early to recent oat and wheat cultivars and were associated with higher cultivar yields. Genetic analyses also revealed genetic shifts and expansions from early to recent oat and wheat cultivars. These findings provide the first empirical evidence of elevated mutation burdens in Canadian oat and wheat cultivars and are useful for advancing plant breeding programs to minimize genetic risk.
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