ArticleNutrition research and practice2025
Risk factors for osteoporosis in the elderly and predictive value of age, body mass index, and visceral fat area.
Article in Nutrition research and practice, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Evaluation of Serum Antioxidant Activity in Type 2 Diabetes and Prediabetes: Links with Nutritional and Anthropometric Factors-Preliminary Studies.Current issues in molecular biology · 2025Article
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6 authors.
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Abstract
BACKGROUND/
objectivesOsteoporosis (OS) is a systemic bone disease that increases bone fragility and fracture susceptibility, which is characterized by reduced bone mass, poor bone quality, and decreased bone strength. This study examined the risk factors for OS in the elderly. SUBJECTS/
methodsTwo hundred elderly patients who underwent examinations in the authors' hospital from July 2021 to October 2023 were selected as the research subjects. The subject's clinical data were analyzed retrospectively to understand the characteristics or changes of the study subjects during the period. The subjects who met the inclusion criteria were divided into an OS group (S group, 73 cases with T value ≤ -2.5 SD) and a non-OS group (NS group, 127 cases with T value > -2.5 SD) based on dual-energy X-ray absorptiometry. The receiver operating characteristics were applied to analyze the predictive value.
resultsAge (> 65 yrs), sex (female), visceral fat areas (VFA) (> 86 cm
conclusionAge, sex, BMI, VFA, calcium intake, BMD, and PTH were relevant factors affecting the development of OS. The combined detection by age, BMI, and VFA could predict the development of OS.
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