ArticleNutrition research and practice2025
Age differences in food safety knowledge, attitudes, and practices among consumers in Seoul.
Article in Nutrition research and practice, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- Information Source-Message Effect on Consumers' Intentions to Adhere to Food Safety Practices When Handling and Preparing Raw Chicken.Foods (Basel, Switzerland) · 2026Article
- An Assessment of Sociodemographic Factors, Attitude, Knowledge, and Practices of the Elderly's Caregivers with Respect to Elderly Food Safety.Foods (Basel, Switzerland) · 2025Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
BACKGROUND/
objectivesThis study investigated food safety knowledge, attitudes, and practices among consumers of different age groups in Seoul. These findings provide foundational data for the development of age specific food safety education programs. SUBJECTS/
methodsA total of 447 participants aged 20-60 yrs completed an online survey assessing demographics and food safety knowledge, attitudes, and practices (KAP) across categories such as food poisoning, handwashing, food purchase, storage, handling, and consumption. Data were analyzed using SPSS 24.0, with one-way analysis of variance and Duncan's multiple comparisons for post-hoc analysis.
resultsIn terms of knowledge, handwashing scored the highest (0.93), whereas egg storage scored the lowest (0.50). Adults in their 40-60s demonstrated greater knowledge of food freezing (
conclusionThis study highlights age-related differences in food safety KAP, emphasizing the need for targeted education. Developing age-specific programs can improve food safety behaviors and adherence to hygiene practices.
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Registered trials
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