Evidence map›Paper›PMID 40495311›Full record

ArticleAmerican journal of industrial medicine2025

Risk of Mortality From Esophageal Cancer Among US Poultry Workers, 1950-2019.

Leanna Delhey, Christina Joshua, Jaimi L Allen, Robert Delongchamp, Benjamin C Amick, Wendy Nembhard

Abstract read
In one paragraph

Article in American journal of industrial medicine, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Leanna DelheyDepartment of Epidemiology, Fay W. Boozman College of Public Health, University of Arkansas for Medical Sciences, Little Rock, Arkansas, USA.ORCID 0000-0003-1301-6952
Christina JoshuaDepartment of Epidemiology, Fay W. Boozman College of Public Health, University of Arkansas for Medical Sciences, Little Rock, Arkansas, USA.
Jaimi L AllenDepartment of Epidemiology, Fay W. Boozman College of Public Health, University of Arkansas for Medical Sciences, Little Rock, Arkansas, USA.
Robert DelongchampDepartment of Epidemiology, Fay W. Boozman College of Public Health, University of Arkansas for Medical Sciences, Little Rock, Arkansas, USA.
Benjamin C AmickDepartment of Epidemiology, Fay W. Boozman College of Public Health, University of Arkansas for Medical Sciences, Little Rock, Arkansas, USA.
Wendy NembhardDepartment of Epidemiology, Fay W. Boozman College of Public Health, University of Arkansas for Medical Sciences, Little Rock, Arkansas, USA.

Funding

NIOSH CDC HHS R01 OH009572NIOSH CDC HHS R01 OH011721This study was supported by the National Institute for Occupational Safety and Health (NIOSH), Centers for Disease Control and Prevention (CDC), and the Department of Health and Human Services (DHHS) 5-R01-OH009572This study was supported by the National Institute for Occupational Safety and Health (NIOSH), Centers for Disease Control and Prevention (CDC), and the Department of Health and Human Services (DHHS) 5-R01-OH011721
6 · The paper itself

Abstract

backgroundWhile research suggests poultry industry workers have an increased risk of cancer mortality, little is known about their risk of esophageal cancer mortality. We investigated the association between working with poultry and esophageal cancer mortality while concurrently investigating other occupational and nonoccupational risk factors amongst poultry industry workers.

methodsWe conducted a case-cohort analysis from a cohort of unionized workers in the United States (N = 46,816) and conducted follow-up for mortality from 1950 to 2019 with the National Death Index. Cases were those who died of esophageal cancer and a sub-cohort was randomly selected (N = 2666) for further analysis. We interviewed participants and relatives about their work and personal life. We used multivariable Cox proportional hazards regression to estimate the hazard of esophageal cancer mortality due to working with poultry among the full cohort and weighted regression for the sub-cohort and those interviewed. We conducted exploratory analyses to estimate hazard ratios (HR) and 95% confidence intervals (CI) for each interview question, adjusted for confounders, and computed a false discovery rate (FDR).

resultsIn the full and sub-cohort, working in a poultry plant was associated with an increased hazard of esophageal cancer mortality (HR = 1.62, 95% CI = 1.05, 2.50; and HR = 1.65, 95% CI = 1.03, 2.65, respectively). Among survey respondents, working in a poultry plant appeared to decrease the risk of esophageal cancer mortality (HR = 0.67; 95% CI = 0.34, 1.35).

conclusionsWorking in poultry plants may increase the risk of death from esophageal cancer, but further research is needed to validate these findings and explore potential mechanisms.

Indexed as

Esophageal NeoplasmsOccupational DiseasesOccupational ExposurePoultryAdultAgedAnimalsCohort StudiesFemaleHumansMaleMiddle AgedProportional Hazards ModelsRisk FactorsUnited Statesesophageal cancerfood industry workerslifestyle factorsoccupational exposurepoultrypoultry slaughtering

Identifiers

PMID40495311
PMCPMC12242096

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.