ArticleBiological trace element research2026
Chitosan Nano-Selenium Supplementation Improves Production Performance, Egg Quality, and Selenium Deposition in Aging Laying Hens.
Article in Biological trace element research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
3 citing papers in PubMed.
- Nano-selenium, organic selenium, and novel selenium sources: Which is best for clean and sustainable poultry production?Poultry science · 2026Review
- Form-specific selenium supplementation in poultry: linking bioefficacy to mechanisms and precision applications.Journal of animal science and biotechnology · 2026Review
- Applications of Nano-Selenium in the Poultry Industry: An Overview.Nanomaterials (Basel, Switzerland) · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
15 authors.
Funding
Abstract
Chitosan nano-selenium has gained attention for its potential benefits in poultry nutrition, but its effects on the production performance, egg quality, and selenium deposition in laying hens have not been fully explored. This study aims to fill this gap by evaluating the impact of different doses of chitosan nano-selenium on laying hens, by focusing on optimizing both production performance and selenium enrichment in eggs, which could have significant implications for poultry nutrition and human health. In this experiment, 600 (48-week-old) Lohmann breeders were randomly assigned to five experimental groups, each receiving varying levels of chitosan nano-selenium supplementation (0.1 mg, 0.3 mg, and 0.5 mg selenium/kg), with a blank control group included for comparison. Production performance indicators, egg quality parameters, and selenium content in various tissues and eggs were measured across groups. The results showed that while cumulative egg production slightly decreased in the supplemented groups, significant improvements were observed in egg quality, particularly in the Haugh unit and yolk index at week 4, along with enhanced egg stability during storage. Furthermore, selenium supplementation resulted in higher selenium concentrations in the serum, liver, oviduct, ovary, and eggs, with the 0.3 mg selenium/kg group showing the most significant increase. In conclusion, the supplementation of 0.3 mg selenium/kg of chitosan nano-selenium effectively enhanced egg quality, improved storage stability, and increased selenium deposition in laying hens without negatively affecting overall production performance. This study underscores the potential of chitosan nano-selenium as a promising nutritional strategy to optimize poultry health and improve the production of selenium-enriched eggs.
Indexed as
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.