ArticleFood science and biotechnology2025
Development of molecular markers for distinguishing between the edible plant
Article in Food science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Authors and funding
2 authors.
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Abstract
The consumption of wild plants, raw or cooked, is a common practice across many countries. However, some wild plants have toxins harmful to humans. In this study, we developed specific primer targeting chloroplast genes to distinguish the edible plant, Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-025-01874-3.
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Registered trials
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