Evidence map›Paper›PMID 40491710›Full record

ArticleFood chemistry: X2025

Airflow: A double-edged sword in shaping white tea quality.

Jinyuan Wang, Dongchun Lin, Jiao Feng, Shuping Ye, Weisu Tian, Weiyi Kong, Wenfeng Zhang, Qiang Chu, Bugui Yu, Hongzheng Lin and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Jinyuan WangCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Dongchun LinGuangdong Academy of Agricultural Sciences Tea Research Institute, Guangzhou 510640, China.
Jiao FengCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Shuping YeCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Weisu TianCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Weiyi KongCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Wenfeng ZhangCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Qiang ChuTea Research Institute, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.
Bugui YuZhenghe Ruiming Tea Co., LTD, Zhenghe 353600, China.
Hongzheng LinFujian Vocational College of Agriculture, Fuzhou 350303, China.
Zhilong HaoCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Airflow significantly impacts white tea quality by regulating moisture loss and physiochemical reactions. LF-NMR, TEM, SEM, GC-TOF-MS, and UPLC-TQS-MS were used to compare the impacts of withering with different airflows, 0 m/s (AF0), 0.5 m/s (AF0.5), and 1 m/s (AF1), on white tea quality. AF0 impeded moisture loss, accumulating green aroma compounds like (

Indexed as

AirflowPhysiochemical reactionQualityWaterWhite tea

Identifiers

PMID40491710
PMCPMC12146527

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.