Evidence map›Paper›PMID 40491345›Full record

ArticleJournal of separation science2025

Elucidating the (lipo)Phenolic Composition of Olive Oil By-Products and Biomass From Three Different Olea Europaea Cultivars by Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry.

Francesco Cacciola, Wadir Mario Valentino Marchesiello, Micaela Galletta, Carmelo Coppolino, Marina Russo, Antonella Buccafuri, Alessia Fazio, Pierluigi Plastina, Maurizio Quinto, Paola Dugo and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of separation science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Francesco CacciolaMessina Institute of Technology c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Former Veterinary School, University of Messina, Messina, Italy.
Wadir Mario Valentino MarchesielloMessina Institute of Technology c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Former Veterinary School, University of Messina, Messina, Italy.
Micaela GallettaMessina Institute of Technology c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Former Veterinary School, University of Messina, Messina, Italy.
Carmelo CoppolinoMessina Institute of Technology c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Former Veterinary School, University of Messina, Messina, Italy.
Marina RussoMessina Institute of Technology c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Former Veterinary School, University of Messina, Messina, Italy.
Antonella BuccafuriDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, Arcavacata di Rende, CS, Italy.
Alessia FazioDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, Arcavacata di Rende, CS, Italy.
Pierluigi PlastinaDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, Arcavacata di Rende, CS, Italy.
Maurizio QuintoDepartment of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia, Foggia, Italy.
Paola DugoMessina Institute of Technology c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Former Veterinary School, University of Messina, Messina, Italy.
Luigi MondelloMessina Institute of Technology c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Former Veterinary School, University of Messina, Messina, Italy.

Funding

framework of the Research Project PNRR 2022- MISSIONE 4Italian Ministry of University and Scientific Research J53D23014480001Italian Ministry of University and Scientific Research P20224ZHA5
6 · The paper itself

Abstract

The olive oil industry is currently experiencing a period of significant growth, largely as a result of the high value placed on olive oil as a high-nutritional food product on a global scale. Industrial olive oil production generates significant quantities of solid waste and dark liquid effluents, involving olive leaves (OLs), olive pomace (OP), and olive mill wastewaters (OMWWs). Particular attention was given to the recycling and valorization of by-products and biomass from the olive oil industry due to their richness in bioactive compounds, including phenolic compounds with antioxidant properties. The aim of this study was the sustainable recovery and characterization of valuable biocompounds, notably phenols, with particular emphasis on lipophenols, from different matrices (OMWWs, OP, and OLs) of three different Olea europaea cultivars using LC coupled with photodiode array (PDA) and MS detection. Method validation demonstrated satisfactory linearity (R

Indexed as

OleaOlive OilPhenolsBiomassChromatography, LiquidMass SpectrometryOlive OilPhenolslipophenolsmass spectrometryolive leavesolive mill wastewaterolive pomacephenolsRP‐HPLC

Identifiers

PMID40491345
PMCPMC12149999

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.