ArticleJournal of ethnobiology and ethnomedicine2025
Honey production, an economic alternative for coastal areas with mangrove ecosystems: a case study in Sabancuy, Campeche, southeastern Mexico.
Article in Journal of ethnobiology and ethnomedicine, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundMangrove ecosystems recognized for their biodiversity and ecosystem services that offer unique opportunities for sustainable livelihoods such as honey production. This study characterizes the beekeeping practices associated with mangroves in Sabancuy, Campeche, Mexico, emphasizing their ecological and economic significance.
methodsThrough 28 semi-structured surveys, we have analyzed the socioeconomic and ecological perspectives of the local beekeepers operating in these coastal environments. The surveyed beekeepers, with an average age of 49 years and 23.6 years of experience, primarily engage in complementary honey production, leveraging both migratory and stationary apiary systems. Hive management practices include queen replacement, artificial feeding, colony division, and adherence to organic certification protocols.
resultsThe study highlights an annual average honey production of 65.37 kg per colony, with peak yields occurring during the transition from dry to rainy seasons (May-June). Integrating floral phenology and phylogenetic frameworks the principal plant resources supporting honeybees, enhancing the sustainability of the mangrove-based beekeeping.
conclusionApiculture not only produces economic opportunities for the local communities; but also contributes to conservation goals by fostering biodiversity and ecosystem restoration. These findings underscore the potential of mangrove beekeeping as a replicable model for sustainable development in other coastal regions worldwide with similar ecosystems. Furthermore, this research seeks to bridge critical knowledge gaps about Apis mellifera in mangrove ecosystems by addressing socio-ecological factors influencing honey production, evaluating its benefits for local communities, and exploring its role within broader conservation strategies.
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