Evidence map›Paper›PMID 40489306›Full record

Trial reportEuropean journal of sport science2025

Different Carbohydrate Ingestion Patterns Do Not Affect Physiological Responses, Whole-Body Substrate Oxidation or Gastrointestinal Comfort in Cycling.

Robyn Owen Jones, Mariana Vaz DE Oliveria, Bethan Palmer, Danny Maguire, George Butler, Isabel Gothard, Kate Kavanagh, Jose Areta, Jamie Pugh, Julien Louis

Abstract readRandomized Controlled Trial
In one paragraph

Trial report in European journal of sport science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Robyn Owen JonesResearch Institute of Sports and Exercise Sciences (RISES), Liverpool John Moores University, Liverpool, UK.
Mariana Vaz DE OliveriaResearch Institute of Sports and Exercise Sciences (RISES), Liverpool John Moores University, Liverpool, UK.
Bethan PalmerResearch Institute of Sports and Exercise Sciences (RISES), Liverpool John Moores University, Liverpool, UK.
Danny MaguireResearch Institute of Sports and Exercise Sciences (RISES), Liverpool John Moores University, Liverpool, UK.
George ButlerResearch Institute of Sports and Exercise Sciences (RISES), Liverpool John Moores University, Liverpool, UK.
Isabel GothardResearch Institute of Sports and Exercise Sciences (RISES), Liverpool John Moores University, Liverpool, UK.
Kate KavanaghResearch Institute of Sports and Exercise Sciences (RISES), Liverpool John Moores University, Liverpool, UK.
Jose AretaResearch Institute of Sports and Exercise Sciences (RISES), Liverpool John Moores University, Liverpool, UK.
Jamie PughResearch Institute of Sports and Exercise Sciences (RISES), Liverpool John Moores University, Liverpool, UK.
Julien LouisResearch Institute of Sports and Exercise Sciences (RISES), Liverpool John Moores University, Liverpool, UK.ORCID https://orcid.org/0000-0002-9109-0958

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fuelling during endurance exercise has evolved towards greater amounts of carbohydrates (CHO) ingested per hour, which can prove challenging for athletes. However, the effects of different CHO ingestion patterns during exercise have scarcely been investigated in cycling. 20 recreationally active males cycled for 180 min at lactate threshold on two occasions in a randomised counterbalanced order. Participants consumed 90 g/h of CHO, either as 22.5 g every 15 min or 45 g every 30 min (CHO-15 and CHO-30, respectively). Respiratory gases, blood glucose, lactate, heart rate, RPE and gastrointestinal symptoms were assessed every 15 min. Physiological responses showed no difference between conditions or significant interactions, except for blood glucose which saw a greater increase in CHO-15 during the first 30 min (interaction; p = 0.03). Whole body CHO and fat oxidation were not different between conditions (2.38 ± 0.37 and 2.33 ± 0.39 g/min, p = 0.25 and 0.19 ± 0.07 vs. 0.22 ± 0.08 g/min, p = 0.10 for CHO-15 and CHO-30, respectively). Subjective markers of gastrointestinal symptoms did not differ between conditions (p > 0.05) except for urge to defecate (p = 0.05); however, only 1 participant reported a score > 4 across any symptoms. Ingesting a larger CHO amount at less regular intervals during prolonged cycling had minimal impact on physiological responses to exercise, whole-body substrate oxidation and gut discomfort, allowing athletes to freely select their preferred strategy.

Indexed as

BicyclingDietary CarbohydratesGastrointestinal TractAdultBlood GlucoseHeart RateHumansLactic AcidMaleOxidation-ReductionYoung AdultBlood GlucoseDietary CarbohydratesLactic Acidendurance exerciseexercise metabolismperformancesport nutrition

Identifiers

PMID40489306
PMCPMC12147858

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.