Trial reportJournal of behavioral medicine2025
Cognitive fatigue did not significantly influence youth's total energy intake or snack food consumption during a randomized trial.
Trial report in Journal of behavioral medicine, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT02390765 (Children's Growth and Behavior Study), which is not on this map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Children's Growth and Behavior Study
Who cites it
1 citing paper in PubMed.
- The Effect of Experimentally Induced Cognitive Fatigue on Energy Intake Among Youth With and Without Recent Reported Dietary Restraint.The International journal of eating disorders · 2025Trial
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
16 authors.
Funding
Abstract
Resource-based models of self-regulation propose that fatigue-induced depletion of cognitive resources is an impetus for overeating. Data provide preliminary support for resource-based models for eating in adults, but the relevance of this pathway for youth is unknown. The aim of this study was to test a resource-based model of eating behavior in youth. It was hypothesized that energy intake would be greater following the completion of a cognitive fatigue (versus control) condition. Using a randomized crossover design, each participant completed two, 2-h experimental paradigms (cognitive fatigue [an attention demanding computer task], control [watching movies]), on separate days. Immediately following the conditions, participants were presented with a buffet-style meal from which their energy intake (kcal) and proportion of intake from palatable snack foods (e.g., cookies, chips) were measured. Participants (N = 90) had an average age of 12.5 years (SD = 2.5y) and were 50% female, 50% non-Hispanic White, 20% non-Hispanic Black, and 13% Asian. Participants did not differ in total energy intake (p = 0.72) or palatable food intake (p = 0.40) across the two conditions. Our findings do not provide support for resource-based models of eating behavior. More comprehensive investigations of resource-based models of eating behavior among youth are needed, including tests of potential moderators, to determine the relevance of these models for pediatric eating behavior. The aims of this study were retrospectively registered on 12/07/2024 ( https://clinicaltrials.gov/study/NCT02390765 ).
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