ArticleACS omega2025
Development of Ultrasound-Assisted Doped with White Round Grapefruit Essential Oil Bilayer Films for Lycium barbarum Preservation.
Article in ACS omega, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The present study explored assisted treatments with different ultrasonic times (0, 5, 10, 15, and 20 min) to evaluate the combined effect of three composite films (cedarwood essential oil, grapefruit essential oil, and white round grapefruit essential oil) on the preservation of goji berries. The results showed that ultrasound-assisted treatment for 10 min significantly improved the mechanical and barrier properties of chitosan/poly-(vinyl alcohol) films. According to this experiment, the preservation effect of the three composite films on Lycium barbarum was compared by the layer-by-layer self-assembly method, and the results showed that chitosan/poly-(vinyl alcohol) film/white round grapefruit essential oil had a strong antimicrobial effect on Aspergillus niger. In addition, the ultrasonic-assisted bilayer film (zein-chitosan/poly-(vinyl alcohol)/white round grapefruit essential oil) could effectively reduce the weight loss rate, decay rate, and malondialdehyde content of L. barbarum at 4 and 25 °C and thus prolong the shelf life. In conclusion, the newly developed zein-chitosan/poly-(vinyl alcohol) bilayer film with white round grapefruit essential oil can be an effective alternative to inedible polymers as a sustainable food packaging solution in food packaging materials.
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.