Evidence map›Paper›PMID 40488074›Full record

ArticleACS omega2025

Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage.

Muhammet İrfan Aksu, Emre Turan, Aysel Gülbandılar, Nevzat Konar, Faruk Tamtürk

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in ACS omega, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Muhammet İrfan AksuAtatürk University, Faculty of Agriculture, Department of Food Engineering, 25100 Erzurum, Türkiye.ORCID https://orcid.org/0000-0001-9391-6955
Emre TuranOrdu University, Faculty of Agriculture, Department of Food Engineering, 52200 Ordu, Türkiye.ORCID https://orcid.org/0000-0002-4289-0107
Aysel GülbandılarEskişehir Osmangazi University, Faculty of Agriculture, Department of Food Engineering, 26160 Eskişehir, Türkiye.
Nevzat KonarAnkara University, Faculty of Agriculture, Department of Dairy Technology, 06170 Ankara, Türkiye.ORCID https://orcid.org/0000-0002-7383-3949
Faruk TamtürkDÖHLER Food and Beverage Ingredients R&D Center, 70100 Karaman, Türkiye.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, the effect of encapsulated raspberry powder (EnRP) as a natural antimicrobial and antioxidant on the quality characteristics and shelf life of ground beef packaged under aerobic storage conditions was investigated. For this purpose, the bioactive compound profile, antioxidant, and antimicrobial properties of EnRP were determined, and ground beef samples treated with EnRP (0.0, 1.0, 2.0, and 3.0%) were aerobically packed and stored at 2 ± 0.5 °C for 5 days. Increasing EnRP level decreased (

Identifiers

PMID40488074
PMCPMC12138639

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.