ArticleFrontiers in nutrition2025
Relationship between overall diet quality and composition and diarrhea in American adults: a cross-sectional study.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Planetary health diet with einkorn as a potential preventive strategy to improve interdental microbiota, oral health and quality of life: a pilot clinical trial.Journal of oral microbiology · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Diarrhea, as a significant aspect of digestive system disorders, the relationship between dietary quality and gut health has attracted increasing attention. This study aims to investigate the association between the Healthy Eating Index 2015 and its components and the risk of diarrhea. Methods: This study data from the 2007 to 2010 National Health and Nutrition Examination Survey databases, which included 7,395 adult participants. Diarrhea was defined according to the Bristol Stool Form Scale (BSFS) from the Gut Health Questionnaire. The HEI-2015 score was estimated based on two 24-h dietary recall interviews. surveylogistic regression models were employed to examine the association between the HEI-2015 and its components and the risk of diarrhea. Results: The results of this study indicated that, the HEI-2015 was significantly associated with a reduced risk of diarrhea. Specifically, a 1-point increase in the HEI-2015 score was associated with a 1% decrease in the odds of diarrhea (OR:0.99, 95% CI:0.98-0.99). A 1-point increase in the whole grain score was linked to a 5% reduction in the odds of diarrhea (OR:0.95, 95% CI:0.91-0.99), while a 1-point increase in the refined grain score was associated with a 3% reduction in the odds of diarrhea (OR:0.97, 95% CI:0.94-0.99). Conclusion: This study adds further evidence to the health benefits of whole grains and the potential risks associated with refined grains. As part of a balanced diet, promoting whole grain consumption could have a significant impact on public health by reducing the incidence of diarrhea and improving overall well-being.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.