Evidence map›Paper›PMID 40487112›Full record

ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2025

Transcriptome analysis reveals the mechanism by which fermented

Wei Wei, Yang Fu, Weifa Su, Wentao Li, Lixia Kai, Jingzhan Liang, Fengqin Wang, Changyou Shi, Yizhen Wang, Zeqing Lu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Wei WeiNational Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou 310058, China.
Yang FuNational Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou 310058, China.
Weifa SuNational Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou 310058, China.
Wentao LiNational Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou 310058, China.
Lixia KaiNational Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou 310058, China.
Jingzhan LiangWangbeitu Taihe Silky Fowl Development Co., Ltd., Ji'an 343700, China.
Fengqin WangNational Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou 310058, China.
Changyou ShiDepartment of Biochemistry and Molecular Biology, School of Medicine, University of Maryland, Baltimore 21201, MD, USA.
Yizhen WangNational Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou 310058, China.
Zeqing LuNational Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou 310058, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study was designed to investigate the effects of Fermented

Indexed as

Fermented Broussonetia papyriferaMeat qualityTaihe black-bone silky fowlTranscriptome

Identifiers

PMID40487112
PMCPMC12143656

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.