ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2025
Effects of ambient temperature, energy density, and energy source on energy partition and plasma metabolomics profile of finishing pigs.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Ambient temperature is an important factor affecting metabolic processes in animals, and its effect on energy metabolism is becoming more evident. Yet, integrative analysis of energy metabolism in finishing pigs at different combinations of ambient temperature, energy density and energy sources, still remain underexplored. In order to determine the special characteristics of energy metabolism of finishing pigs in low-temperature environment, the effects of different combinations of ambient temperature, energy density, and energy source on underlying mechanisms were elucidated by assessing energy metabolism using integrative indirect calorimetry and non-targeted plasma metabolomics analyses. Thirty-two finishing pigs (Duroc × Large White × Landrace) with similar body weight of 85.44 ± 2.04 kg were allotted in a 2 × 2 × 2 factorial arrangement (8 treatment groups, 4 replicates per group, 1 pig per replicate), which included two ambient temperatures (low temperature [10 °C] and normal temperature [20 °C]), two energy densities (normal energy density [NE, 14.02 MJ/kg] and high energe density [HE, 15.14 MJ/kg]), and two energy sources (low-oil source and high-oil source). The experiment period lasted 11 days. Increasing the energy density of the diet by adding oil changed the energy source in a low-temperature environment, improved crude fat digestibility (
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