ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2025
Impacts of dietary arginine supplementation on performance, nutrient digestion and expression of proteins related to milk fatty acid and casein synthesis in early lactating dairy cows.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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7 citing papers in PubMed.
- Thiamine modulates the mammary inflammation, antioxidant function and lactation performance in lactating sheep under heat-stress conditions.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2026Article
- Extrusion of whole cottonseed enhances nutrient utilization, rumen fermentation, and circulating metabolites and amino acid profiles in heat-stressed lactating Holstein cows.Veterinary and animal science · 2026Article
- Effects of complex enzyme preparation supplementation in a low-protein amino acid-balanced diet on production performance, serum biochemistry, nitrogen metabolism and nitrogen balance of mid-lactation dairy cows.Animal bioscience · 2026Article
- Amino acid balancing and microalgal proteins (Spirulina) improve production performance and milk quality in dairy cows under low-protein diets.NPJ science of food · 2026Article
- Multi-omics revealed the effects of rumen to blood path on early lactation performance in transition dairy cows.Microbiome · 2026Article
- The impact of rumen and hindgut microbiomes on the persistent productivity of long-lived dairy cows.Microbiome · 2026Article
- Dietary Supplementation with L-Citrulline Between Days 1 and 60 of Gestation Enhances Embryonic Survival in Lactating Beef Cows.Animals : an open access journal from MDPI · 2025Article
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7 authors.
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Abstract
Arginine (Arg) can potentially increase milk yields in early lactating dairy cows by stimulating the development of mammary gland and the biosynthesis of milk proteins and fatty acids (FA); however, the underlying mechanism is still unclear. The hypothesis that rumen-protected Arg addition would increase milk, milk fat, and milk protein yields was tested, aiming to dlucidate the possible mechanism. Forty-eight multiparous Chinese Holstein dairy cows (milk yield 34.9 ± 1.27 kg/d, body weight 658 ± 12.7 kg, and days in lactation [DIL] 16.4 ± 2.56) were selected on the principle of proximity and blocked by DIL and milk yield, and divided into one of four groups in a randomized block design: control (without RPArg), low RPArg (LRPArg; 20 g/d Arg), medium RPArg (MRPArg; 40 g/d Arg), and high RPArg (HRPArg; 60 g/d Arg), 4 replicates per group and 3 cows per replicate and the experiment duration was 95 days, including a 10-d covariate period, a 15-d adaptation period, and a 70-d sampling period. The production of actual milk, energy-corrected milk, fat-corrected milk, milk fat, and milk protein linearly increased (
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