ArticleCurrent research in food science2025
Stachyose alleviates high-fat diet-induced obesity via browning of white adipose tissue and modulation of gut microbiota.
Article in Current research in food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Gut microbiota-bile acid axis in cardiovascular disease: a spatiotemporal framework for predictive, preventive and personalised medicine.The EPMA journal · 2026Review
- Application and prospects of organoid-on-a-chip in research on the intestinal mucosal barrier.Burns & trauma · 2026Review
- Interactions between gut commensal bacteria and polysaccharides derived from algae and legumes: identification of metabolites produced and pathways involved.Current research in microbial sciences · 2026Article
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Authors and funding
7 authors.
Funding
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Abstract
Obesity is closely associated with cardiovascular disease, type 2 diabetes, and other long-term health complications. The indication of browning in white adipose tissue (WAT) has emerged as a promising strategy to combat obesity. This study investigates the effect of stachyose (STA) on WAT browning in mice fed a high-fat diet (HFD). Our findings demonstrated that STA significantly inhibited body weight gain, improved glucose tolerance, and reduced serum levels of inflammatory biomarkers in HFD-induced overweight mice. STA administration promoted WAT browning and enhanced brown adipose tissue activity, as evidenced by increased protein levels of uncoupling protein 1 and other browning markers. Additionally, STA treatment modulated gut microbiota composition, regulated hepatic bile acids levels, and maintained intestinal barrier integrity. These results suggest that STA alleviates obesity by inducing WAT browning and modulating gut microbiota.
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