ReviewFrontiers in robotics and AI2025
A review of robotic and automated systems in meat processing.
Review in Frontiers in robotics and AI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Catch damage in broiler chickens: a systematic review of injury assessment methods and their limitations.Poultry science · 2026Review
- Artificial intelligence in poultry processing: applications, validation gaps, and pathways toward intelligent and autonomous processing systems.Poultry science · 2026Review
- PIO, A Large-Scale Dataset for Broiler Chicken Detection under Real Poultry Farming Conditions.Scientific data · 2026Article
- Integrating Worker and Food Safety in Poultry Processing Through Human-Robot Collaboration: A Comprehensive Review.Foods (Basel, Switzerland) · 2026Review
- Pork carcass fabrication economics: drivers of profitability and an explanation of costing models.Translational animal science · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Tasks in the meat processing sector are physically challenging, repetitive, and prone to worker scarcity. Therefore, the imperative adoption of mechanization and automation within the domain of meat processing is underscored by its key role in mitigating labor-intensive processes while concurrently enhancing productivity, safety, and operator wellbeing. This review paper gives an overview of the current research for robotic and automated systems in meat processing. The modules of a robotic system are introduced and afterward, the robotic tasks are divided into three sections with the features of processing targets including livestock, poultry, and seafood. Furthermore, we analyze the technical details of whole meat processing, including skinning, gutting, abdomen cutting, and half-carcass cutting, and discuss these systems in performance and industrial feasibility. The review also refers to some commercialized products for automation in the meat processing industry. Finally, we conclude the review and discuss potential challenges for further robotization and automation in meat processing.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.