Evidence map›Paper›PMID 40481971›Full record

ArticleRice (New York, N.Y.)2025

Transcriptome Analysis Between Parents and Offspring Revealed the Early Salt Tolerance Mechanism of Rice NGY1.

Cheng Li, Kai Lu, Wen-Hua Liang, Tao Chen, Shu Yao, Lei He, Xiao-Dong Wei, Ling Zhao, Li-Hui Zhou, Chun-Fang Zhao and 4 more

Abstract read
In one paragraph

Article in Rice (New York, N.Y.), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Cheng LiInstitute of Food Crops/Nanjing Branch of China National Center for Rice Improvement/National Center of Technology Innovation for Saline-Alkali Tolerant Rice/Zhongshan Biological Breeding Laboratory/Jiangsu Academy of Agricultural Science, Nanjing, 210014, China.
Kai LuInstitute of Food Crops/Nanjing Branch of China National Center for Rice Improvement/National Center of Technology Innovation for Saline-Alkali Tolerant Rice/Zhongshan Biological Breeding Laboratory/Jiangsu Academy of Agricultural Science, Nanjing, 210014, China.
Wen-Hua LiangInstitute of Food Crops/Nanjing Branch of China National Center for Rice Improvement/National Center of Technology Innovation for Saline-Alkali Tolerant Rice/Zhongshan Biological Breeding Laboratory/Jiangsu Academy of Agricultural Science, Nanjing, 210014, China.
Tao ChenInstitute of Food Crops/Nanjing Branch of China National Center for Rice Improvement/National Center of Technology Innovation for Saline-Alkali Tolerant Rice/Zhongshan Biological Breeding Laboratory/Jiangsu Academy of Agricultural Science, Nanjing, 210014, China.
Shu YaoInstitute of Food Crops/Nanjing Branch of China National Center for Rice Improvement/National Center of Technology Innovation for Saline-Alkali Tolerant Rice/Zhongshan Biological Breeding Laboratory/Jiangsu Academy of Agricultural Science, Nanjing, 210014, China.
Lei HeInstitute of Food Crops/Nanjing Branch of China National Center for Rice Improvement/National Center of Technology Innovation for Saline-Alkali Tolerant Rice/Zhongshan Biological Breeding Laboratory/Jiangsu Academy of Agricultural Science, Nanjing, 210014, China.
Xiao-Dong WeiInstitute of Food Crops/Nanjing Branch of China National Center for Rice Improvement/National Center of Technology Innovation for Saline-Alkali Tolerant Rice/Zhongshan Biological Breeding Laboratory/Jiangsu Academy of Agricultural Science, Nanjing, 210014, China.
Ling ZhaoInstitute of Food Crops/Nanjing Branch of China National Center for Rice Improvement/National Center of Technology Innovation for Saline-Alkali Tolerant Rice/Zhongshan Biological Breeding Laboratory/Jiangsu Academy of Agricultural Science, Nanjing, 210014, China.
Li-Hui ZhouInstitute of Food Crops/Nanjing Branch of China National Center for Rice Improvement/National Center of Technology Innovation for Saline-Alkali Tolerant Rice/Zhongshan Biological Breeding Laboratory/Jiangsu Academy of Agricultural Science, Nanjing, 210014, China.
Chun-Fang ZhaoInstitute of Food Crops/Nanjing Branch of China National Center for Rice Improvement/National Center of Technology Innovation for Saline-Alkali Tolerant Rice/Zhongshan Biological Breeding Laboratory/Jiangsu Academy of Agricultural Science, Nanjing, 210014, China.
Qing-Yong ZhaoInstitute of Food Crops/Nanjing Branch of China National Center for Rice Improvement/National Center of Technology Innovation for Saline-Alkali Tolerant Rice/Zhongshan Biological Breeding Laboratory/Jiangsu Academy of Agricultural Science, Nanjing, 210014, China.
Zhen ZhuInstitute of Food Crops/Nanjing Branch of China National Center for Rice Improvement/National Center of Technology Innovation for Saline-Alkali Tolerant Rice/Zhongshan Biological Breeding Laboratory/Jiangsu Academy of Agricultural Science, Nanjing, 210014, China.
Cai-Lin WangInstitute of Food Crops/Nanjing Branch of China National Center for Rice Improvement/National Center of Technology Innovation for Saline-Alkali Tolerant Rice/Zhongshan Biological Breeding Laboratory/Jiangsu Academy of Agricultural Science, Nanjing, 210014, China.
Ya-Dong ZhangInstitute of Food Crops/Nanjing Branch of China National Center for Rice Improvement/National Center of Technology Innovation for Saline-Alkali Tolerant Rice/Zhongshan Biological Breeding Laboratory/Jiangsu Academy of Agricultural Science, Nanjing, 210014, China. zhangyd@jaas.ac.cn.

Funding

Key Research and Development Projects of Jiangsu Province Grant No. BE2023355National Key Research and Development Program of China Grant No. 2023YFD1200900Zhongshan Biological Breeding Laboratory (ZSBBL) ZSBBL-KY2024-01
6 · The paper itself

Abstract

Salt stress poses a severe threat to global rice productivity, and developing salt-tolerant cultivars represents a critical strategy to address this challenge. However, the molecular mechanisms underlying salt tolerance in rice remain elusive. This study focuses on NGY1, a crossbred offspring between YF47 and SN9903, which showed superior salt tolerance compared to its parent lines during the seedling stage. RNA sequencing (RNA-seq) of seedlings harvested at distinct temporal stages of salt stress identified over 10,000 differentially expressed genes (DEGs). Functional enrichment analyses (GO and KEGG) revealed that NGY1 uniquely mobilized a broader repertoire of stress-responsive genes within shorter timeframes than its parents lines, particularly those associated with redox homeostasis, phytohormone signaling, and MAPK cascades. Meanwhile, NGY1 can rapidly upregulate genes related to salt tolerance compared to its parent during the initial stress phase. Additionally, differences in salt tolerance between NGY1 and its parents were linked to variations in alternative splicing and the high expression of certain NBS-LRR protein genes early in salt stress exposure. These findings not only provide new insights into the molecular mechanisms of salt tolerance, but also provide a theoretical basis for genetic improvement of salt tolerance in rice.

Indexed as

Alternative splicingMechanismRiceSalt-stressTranscriptomic

Identifiers

PMID40481971
PMCPMC12145368

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.