Evidence map›Paper›PMID 40481021›Full record

ArticleScientific reports2025

Mindful eating is associated with a healthier plant-based diet in the NutriNet-Santé study.

Pauline Paolassini-Guesnier, Marion Van Beekum, Emmanuelle Kesse-Guyot, Julia Baudry, Rebecca Shankland, Angélique Rodhain, Alice Bellicha, Christophe Leys, Serge Hercberg, Mathilde Touvier and 2 more

2 registry-linked trialsAbstract read
In one paragraph

Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to 2 registered trials, which are not on this map. Cited by 3 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT03335644 recruitingnot on this map

The NutriNet-Santé Study. A Web-based Prospective Cohort Study of the Relationship Between Nutrition and Health and of Dietary Patterns and Nutritional Status Predictors

TypeobservationalSponsorUniversity of Paris 13Ran2009 to 2029Enrolled170,000ConditionsDiet, Food, and Nutrition, Exercise, Diseases Category, Cohort Studies
NCT06157411 nacompletednot on this map

Validation of a Mindful Eating Program Adapted to the French Population Living With Overweight or Obesity

TypeinterventionalSponsorUniversity Hospital, MontpellierRan2024 to 2025Enrolled56ConditionsOverweight and ObesityArmsMindful Eating Intervention (AC group), Conventional Dietetic Intervention (DC group)
3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Pauline Paolassini-GuesnierCenter of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), Université Sorbonne Paris Nord and Université Paris Cité, Inserm, INRAE, CNAM, Bobigny, 93017, France. pauline.paolassini-guesnier@eren.smbh.univ-paris13.fr.
Marion Van BeekumCenter of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), Université Sorbonne Paris Nord and Université Paris Cité, Inserm, INRAE, CNAM, Bobigny, 93017, France.
Emmanuelle Kesse-GuyotCenter of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), Université Sorbonne Paris Nord and Université Paris Cité, Inserm, INRAE, CNAM, Bobigny, 93017, France.
Julia BaudryCenter of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), Université Sorbonne Paris Nord and Université Paris Cité, Inserm, INRAE, CNAM, Bobigny, 93017, France.
Rebecca ShanklandLaboratoire DIPHE (Développement, Individu, Processus, Handicap, Education), Université Lumière, Lyon 2, France.
Angélique RodhainMontpellier Research in Management (MRM), University of Montpellier, Place Eugène Bataillon-CC 19001-bâtiment 15, Montpellier, 34095, France.
Alice BellichaCenter of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), Université Sorbonne Paris Nord and Université Paris Cité, Inserm, INRAE, CNAM, Bobigny, 93017, France.
Christophe LeysFaculty of Psychology, Educational Sciences, and Speech and Language Therapy, Université Libre de Bruxelles, Avenue Franklin Roosevelt, 50-CP191, Brussels, 1050, Belgium.
Serge HercbergCenter of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), Université Sorbonne Paris Nord and Université Paris Cité, Inserm, INRAE, CNAM, Bobigny, 93017, France.
Mathilde TouvierCenter of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), Université Sorbonne Paris Nord and Université Paris Cité, Inserm, INRAE, CNAM, Bobigny, 93017, France.
Benjamin AllèsCenter of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), Université Sorbonne Paris Nord and Université Paris Cité, Inserm, INRAE, CNAM, Bobigny, 93017, France.
Sandrine PéneauCenter of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), Université Sorbonne Paris Nord and Université Paris Cité, Inserm, INRAE, CNAM, Bobigny, 93017, France.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Scientific evidence suggests that mindful eating (ME) may be effective for promoting healthy plant-based diets. However, data are scarce. This cross-sectional study investigated the association between ME and plant-based diets. In 2023, 13,768 participants from the NutriNet-Santé cohort completed the Mind-Eat Scale, at least three 24-hour dietary records, and a food choices questionnaire. The contribution of plant-based foods was evaluated using the Plant-based Diet Index (PDI), the healthy PDI (hPDI), and the unhealthy PDI (uPDI). Multivariable linear and logistic regressions were performed to analyze the association between ME, the PDI, hPDI, and uPDI scores, the proportions of meat, fish, and dairy products in the diet, and diet groups, adjusting for socio-demographic and lifestyle factors. ME was positively associated with PDI (β = 1.19; 95%CI: 0.98, 1.41) and hPDI (1.00; 0.76, 1.24), and negatively with uPDI (-0.48; -0.70, -0.27), meat (-0.63; -0.76, -0.50), and dairy (-0.86; -1.14, -0.58) consumption. Individuals with higher ME levels were more likely to be lower meat eaters (OR = 1.13; 95%CI: 1.04, 1.23), pesco-vegetarians (1.56; 1.33, 1.83), vegetarians (2.19; 1.57, 3.05), or vegans (1.35; 1.24, 1.48). Participants with higher ME levels were more likely to follow healthy plant-based diets, suggesting ME could help to promote a reduction in animal product consumption. Longitudinal studies are needed to continue exploring this relationship.Clinical Trial Registry: The NutriNet-Santé study was conducted in accordance with the Declaration of Helsinki, and all procedures were approved by the Institutional Review Board of the French Institute for Health and Medical Research (IRB Inserm n◦ 0000388FWA00005831) and the Commission Nationale de l'Informatique et des Libertés (CNIL n◦ 908450 and n◦ 909216). Electronic informed consent was obtained from all participants. Written informed consent by electronic means for adults, and for legal representant for children < 18 years old. The study was registered at clinicaltrials.gov as #NCT03335644 ( https://clinicaltrials.gov/study/NCT03335644?locStr=Bobigny,%20France&country=France&state=%C3%8Ele-de-France&city=Bobigny&term=Cohort%20Study&rank=6 ).

Indexed as

Diet, HealthyDiet, VegetarianFeeding BehaviorMindfulnessAdultAgedCross-Sectional StudiesDiet, Plant-BasedFemaleHumansMaleMiddle AgedSurveys and QuestionnairesMindful eatingNutritionPlan-based dietsVeganVegetarian

Identifiers

PMID40481021
PMCPMC12144130

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.