ArticleNFS journal2021
The potential role of nutrition in mitigating the psychological impact of COVID-19 in healthcare workers.
Article in NFS journal, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Effects ofTropical medicine and infectious disease · 2026Article
- Emotional factors and self-efficacy in the psychological well-being of trainee teachers.Frontiers in psychology · 2024Article
- Healthcare workers' self-regulatory eating behaviours are associated with being stress-free during the Covid-19 lockdown in Singapore.Scientific reports · 2022Article
- Association between eating balanced meals and depressive symptoms in Japanese hospital workers during the COVID-19 pandemic.Neuropsychopharmacology reports · 2022Article
- Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depression.Trends in food science & technology · 2022Review
- Article
- How Healthy Are Health-Related Behaviors in University Students: The HOLISTic Study.Nutrients · 2021Article
- Review
- Moral injury and mental health outcomes among Israeli health and social care workers during the COVID-19 pandemic: a latent class analysis approach.European journal of psychotraumatologyArticle
- Sociodemographic Aspects and Healthy Behaviors Associated With Perceived Life Satisfaction in Health Professionals.Journal of primary care & community healthArticle
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Healthcare professionals are exposed to several stress factors, especially during health emergency situations like Covid-19. Psychological distress in the COVID-19 era adversely affects both healthcare professionals' mental and physical health, decreasing performance and efficiency at work. Nevertheless, no sufficient emphasis has been placed so far on the role of nutrition against stress and anxiety among healthcare professionals. Consequently, worksite health promotion approaches and interventions are highly recommended, but also National Health Systems are praised to develop strategies and policies to satisfy nutritional requirements in health emergencies such as Covid-19 pandemic. In this brief paper, the important role of nutrition during periods of stress is highlighted, providing nutritional advice to enhance resilience in this risk group. In addition, practical lifestyle and diet tips for stress management among healthcare professionals exposed to Covid-19 are reported in this mini review.
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Registered trials
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