ReviewFood engineering reviews2020
High-Pressure Carbon Dioxide Used for Pasteurization in Food Industry.
Tonghuan Yu et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
14 papers cite it
this papercites it
ReviewFood engineering reviews2020
Tonghuan Yu et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.