Evidence map›Paper›PMID 40475820›Full record

ArticleFood chemistry: X2025

Comparative nutritional analysis and sensory evaluation of three baby foods with low allergen ingredients for infants.

Nourhan M Abd El-Aziz, Hanem M M Mansour, Marwa R Elbakatoshy, Taha Mehany, Oscar Zannou, Reza Tahergorabi, Mohamed G Shehata

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Nourhan M Abd El-AzizFood Technology Department, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications (SRTA-City), Alexandria 21934, Egypt.
Hanem M M MansourFood Technology Department, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications (SRTA-City), Alexandria 21934, Egypt.
Marwa R ElbakatoshyFood Technology Department, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications (SRTA-City), Alexandria 21934, Egypt.
Taha MehanyFood Technology Department, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications (SRTA-City), Alexandria 21934, Egypt.
Oscar ZannouDepartment of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey.
Reza TahergorabiFood and Nutritional Sciences Program, North Carolina A&T State University, Greensboro, NC 27411, USA.
Mohamed G ShehataFood Technology Department, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications (SRTA-City), Alexandria 21934, Egypt.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study explores the nutritional composition and sensory acceptance of three baby food formulations designed to aid infants' transition to solid foods. The formulations were composed of different raw materials: BF1 (chickpeas, rice, artichoke, carrots, orange peel), BF2 (corn, egg white, spinach, carrots, orange peel), and BF3 (potato, mushroom, beet, carrots, orange peel). Results showed that BF1 had the highest protein content, moderate fat, and significant fiber. BF2 contained higher levels of vitamin D3 and E, while BF1 had more vitamins A and B12. BF2 contained the highest levels of essential amino acids while BF3 contained the highest amount of fatty acids. Antioxidant activity was highest in BF1, followed by BF3 and BF2. Sensory evaluations ranked BF3 the most acceptable, followed by BF1 and BF2. These results highlight differences in nutritional and sensory attributes, warranting further research into their implications for infant health, particularly at the industrial scale.

Indexed as

Amino acidsAntioxidantsComplementary foodEssential vitaminsNutritional value

Identifiers

PMID40475820
PMCPMC12136798

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.