Evidence map›Paper›PMID 40475817›Full record

ArticleFood chemistry: X2025

Combined treatment of heat shock and glycine betaine recovered chilling injury in banana fruit by reducing membrane damage.

Nadia Niaz, Wanfeng Hu, Siyi Pan, Khubaib Ali, Noman Walayat, Isam A Mohamed Ahmed, Sobia Niaz, Jiao Zhang, Yinping Cao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Nadia NiazCollege of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, PR China.
Wanfeng HuCollege of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, PR China.
Siyi PanCollege of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, PR China.
Khubaib AliCollege of Food Science and Technology, Yangzhou University, Yangzhou, Jiangsu 225009, China.
Noman WalayatCollege of Tea Science and Tea Culture, Zhejiang A&F University, 311300 Hangzhou, China.
Isam A Mohamed AhmedDepartment of Food Sciences and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460 Riyadh 11451, Saudi Arabia.
Sobia NiazCollege of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, PR China.
Jiao ZhangCollege of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, PR China.
Yinping CaoCollege of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study evaluated the effects of hot air (HA), hot water (HW), glycine betaine (GB), and their combination (GB + HWT) on alleviating chilling injury (CI) in unripe and ripe bananas exposed to cold stress, with treatments applied pre-ripening to asses recovery during subsequent storage. Bananas were chilled at 7 °C for 2 h, transferred to 20 °C storage, and treated with ethephon on the 12th day to induce ripening. Analyses were conducted periodically until the 21st day of storage. The combined HWT + GB treatment (T

Indexed as

BananaChilling injuryMembrane integrityMolecular dockingOxidative stress

Identifiers

PMID40475817
PMCPMC12136767

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.