Evidence map›Paper›PMID 40472894›Full record

ArticleJournal of advanced research2026

Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the "lung-gut" axis.

Jin-Long Tian, Nuo Wang, Qin-Fu Zhao, Zhi-Huan Zang, Zhi-Ying Li, Zhen-Yu Wang, Ying Zhou, Bao-Ru Yang, Sergey S Makarov, Anton I Chudetsky and 3 more

Abstract read
In one paragraph

Article in Journal of advanced research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Jin-Long TianCollege of Food Science, Shenyang Agricultural University, National R&D Professional Center for Berry Processing, National Engineering and Technology of Research Center for Small Berries, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, Shenyang, Liaoning Province 110866, China. Electronic address: 2017500015@syau.edu.cn.
Nuo WangCollege of Food Science, Shenyang Agricultural University, National R&D Professional Center for Berry Processing, National Engineering and Technology of Research Center for Small Berries, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, Shenyang, Liaoning Province 110866, China. Electronic address: 2023240298@stu.syau.edu.cn.
Qin-Fu ZhaoDepartment of Pharmaceutics, School of Pharmacy, Shenyang Pharmaceutical University, 103 Wenhua Road, Shenyang, Liaoning Province 110016, China. Electronic address: qinfuzhao@syphu.edu.cn.
Zhi-Huan ZangCollege of Food Science, Shenyang Agricultural University, National R&D Professional Center for Berry Processing, National Engineering and Technology of Research Center for Small Berries, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, Shenyang, Liaoning Province 110866, China. Electronic address: zzh22h@163.com.
Zhi-Ying LiCollege of Food Science, Shenyang Agricultural University, National R&D Professional Center for Berry Processing, National Engineering and Technology of Research Center for Small Berries, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, Shenyang, Liaoning Province 110866, China. Electronic address: 2020200015@stu.syau.edu.cn.
Zhen-Yu WangSchool of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, China.
Ying ZhouFood Sciences, Department of Life Technologies, University of Turku, Turku, Finland. Electronic address: yizhou@utu.fi.
Bao-Ru YangFood Sciences, Department of Life Technologies, University of Turku, Turku, Finland. Electronic address: baoru.yang@utu.fi.
Sergey S MakarovMoscow Timiryazev Agricultural Academy, Russian State Agrarian University, Moscow 127550, Russia. Electronic address: s.makarov@rgau-msha.ru.
Anton I ChudetskyMoscow Timiryazev Agricultural Academy, Russian State Agrarian University, Moscow 127550, Russia. Electronic address: chudetski@rgau-msha.ru.
Liang WangZhejiang Lanmei Technology Co., Ltd., Zhuji, Zhejiang 311800, China. Electronic address: wangl@medelley.com.
Ying HeZhejiang Lanmei Technology Co., Ltd., Zhuji, Zhejiang 311800, China. Electronic address: hey@medelley.com.
Bin LiCollege of Food Science, Shenyang Agricultural University, National R&D Professional Center for Berry Processing, National Engineering and Technology of Research Center for Small Berries, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, Shenyang, Liaoning Province 110866, China. Electronic address: libinsyau@163.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionAnthocyanins have various health benefits but are limited by fast elimination and low bioavailability. Many studies have shown that nano delivery systems are effective in improving the intestinal absorption and bioavailability of anthocyanins. However, in the process of selecting anthocyanin nanomaterials, a dilemma is faced: numerous functional nanomaterials lack edible properties, it is difficult to meet the edible and functional requirements of nanomaterials simultaneously. Therefore, it is necessary and inevitable to select nano-anthocyanin carriers that are edible and have certain functional and morphological characteristics.

objectivesThe study aim to provide an efficient, sustained-release and easy to industrialize nanosystem method to solve the problem of low bioavailability of anthocyanins.

methodsA succinylated casein-phospholipid-anthocyanin nanosystem (CLS) was designed via computational chemistry-guided one-step self-assembly. Morphological, in vitro/in vivo digestion, pharmacokinetic were conducted. Furthermore, the effects of CLS on intestinal microecology were verified by using enteritis model animals, and the lung-targeting effect of CLS on lung health was verified by using lung injury model animals.

resultsCLS exhibited 24-hour intestinal sustained release and lung-targeted enrichment. Pharmacokinetic studies showed 25.7-fold higher lung AUC

conclusionThis study significantly improved the bioavailability of anthocyanins and demonstrated the oral lung-targeting function of anthocyanins for the first time, paving the way for utilizing anthocyanins as dietary supplements and precision nutrition.

Indexed as

AnthocyaninsLungLung InjuryNanostructuresAnimalsBiological AvailabilityDelayed-Action PreparationsDrug Delivery SystemsHumansIntestinal AbsorptionMaleNanoparticlesRatsRats, Sprague-DawleyAnthocyaninsDelayed-Action PreparationsAnthocyaninsBioavailabilityLung enrichmentNanodeliveryPharmacokinetics

Identifiers

PMID40472894
PMCPMC12958205

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.