ArticleFrontiers in microbiology2025
Microbial community structure and functional characteristics across the mucosal surfaces of olive flounder (
Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Microbiome engineering to enhance disease resistance in aquaculture: current strategies and future directions.Frontiers in microbiology · 2025Review
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7 authors.
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Abstract
The mucosal surfaces of aquatic animals serve as a functional barrier between the host and the aquatic environment, hosting diverse microbial communities that play pivotal roles in host health. In this study, amplicon libraries of the 16S rRNA gene were constructed to investigate the compositional differences between the microbial communities presented in four mucosal surfaces (gills, skin, gut, and ovary) of spawning female olive flounder. To elucidate the unique roles of commensal microbes in external and internal organs, we used PICRUSt2 and ALDEx2, respectively, to predict metabolic functions and identify differential abundances of microbes. Microbial richness was significantly higher in the gills and skin, which are directly exposed to seawater, compared to the intestine and ovary, which are relatively oxygen-poor internal environments. Compositional analysis revealed that the gill mucus was dominated by unclassified
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