ArticleBiological trace element research2026
Dietary Exposure and Health Risk Assessment of Selected Toxic and Essential Metals in Various Flavored Dairy Products.
Article in Biological trace element research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
3 citing papers in PubMed.
- Human Milk as a Biomonitor of Toxic Metal Exposure: Sources, Transfer Mechanisms, and Implications for Infant Health-A Review.Nutrients · 2026Review
- Article
- Occurrence of Potentially Toxic Metals Detected in Milk and Dairy Products in Türkiye: An Assessment in Terms of Human Exposure and Health Risks.Foods (Basel, Switzerland) · 2025Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Children are strongly frequent consumers of flavored dairy pro ducts chosen and encouraged by their mothers to achieve nutritional requirements. Therefore, this study was implemented to assess flavored dairy products (UHT milk, pasteurized milk, milk powder, yogurt, drinking yogurt, and ice cream) with two diversified flavors for each product for their trace element levels (Al, Pb, Hg, Cd, As, Sb, Zn, Fe, Cu, B, Se, Ni, Co, Cr, and Mn) using inductively coupled plasma-mass spectrometer (ICP-MS/MS). Zn, Cu, Fe, Mn, Co, and Al were detectable in all examined samples, but they were found to be free of mercury and cadmium. Essential elements (Zn, Cu, Fe, Co, Cr, Mn, B) and Al were maximally determined in chocolate milk powder with mean values of 20.73 ± 0.703, 6.832 ± 0.114, 17.9 ± 4.75, 0.299 ± 0.026, 1.279 ± 0.52, 7.958 ± 0.201, 3.51 ± 0.431, and 4.785 ± 1.590 mg/kg, respectively, while Ni, Pb, and As were utmost measured in strawberry yogurt at 1.591 ± 1.746, 0.09 ± 0.036, and 0.037 ± 0.031 mg/kg, respectively. The Pb value concentrations in samples of strawberry milk powder and pasteurized milk exceeded the regulative limit permitted by the European Commission (0.02 mg/kg). Regarding estimated daily intake (EDI) of toxic metals, strawberry drinking yogurt showed Pb (0.0046 mg/kg
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