ArticleFood science & nutrition2025
Effects of Infrared Treatment on Some Constituents and Functional Properties of Chia Seed.
Meltem Laçin et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFood science & nutrition2025
Meltem Laçin et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.