ArticleFrontiers in nutrition2025
Predictors of willingness to eat wild mushrooms: extended theory of reasoned action.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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2 citing papers in PubMed.
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8 authors.
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Abstract
Background: The accidental consumption of wild poisonous mushrooms has emerged as a primary source of poisoning incidents globally. It is imperative to comprehend the dietary habits of individuals consuming wild mushrooms to address this issue effectively. Methods: In this investigation, an extended version of the theory of reasoned action was employed, incorporating perceived benefit and food-related self-efficacy as novel predictive variables. Results: A total of 793 Chinese residents participated in the study, which revealed that subjective norms (β = 0. 219, Conclusion: The extended theory of reasoned action framework has proven to be a valuable instrument for understanding individuals' inclinations toward selecting food-related risks. These factors should be considered in governmental initiatives aimed at enhancing food safety.
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