Evidence map›Paper›PMID 40459723›Full record

ArticleProbiotics and antimicrobial proteins2026

Lactiplantibacillus plantarum SG053 and SG066 Enhance Nutritional Value of Soy Protein via Improved Essential Amino Acid Bioavailability.

David Agus Setiawan Wibisono, Chiou-Yeong Saw, Der-Kai Lau, Wei-Jen Chen, Hui-Fang Chu, Cheng-Yen Liu, Chi-Fai Chau

Abstract read
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In one paragraph

Article in Probiotics and antimicrobial proteins, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

David Agus Setiawan WibisonoDepartment of Food Science and Biotechnology, National Chung Hsing University, No. 145 Xingda Road, South District, Taichung, 402202, Taiwan.
Chiou-Yeong SawDepartment of Food Science and Biotechnology, National Chung Hsing University, No. 145 Xingda Road, South District, Taichung, 402202, Taiwan.
Der-Kai LauDepartment of Food Science and Biotechnology, National Chung Hsing University, No. 145 Xingda Road, South District, Taichung, 402202, Taiwan.
Wei-Jen ChenResearch and Development Department, Syngen Biotech Co., Ltd., Building A, No. 154, Kaiyuan Rd., Sinying District, Tainan, 73055, Taiwan.
Hui-Fang ChuResearch and Development Department, Syngen Biotech Co., Ltd., Building A, No. 154, Kaiyuan Rd., Sinying District, Tainan, 73055, Taiwan.
Cheng-Yen LiuResearch and Development Department, Syngen Biotech Co., Ltd., Building A, No. 154, Kaiyuan Rd., Sinying District, Tainan, 73055, Taiwan.
Chi-Fai ChauDepartment of Food Science and Biotechnology, National Chung Hsing University, No. 145 Xingda Road, South District, Taichung, 402202, Taiwan. chaucf@nchu.edu.tw.

Funding

National Science and Technology Council of the Republic of China MOST 111-2320-B-005-004-MY2 and NSTC 113-2320-B-005 -003-MY3
6 · The paper itself

Abstract

The rising popularity of vegetarian diets, driven by health, aesthetic, and environmental considerations, highlights the limitations of plant-based proteins, particularly their incomplete amino acid profiles. Probiotics have emerged as a promising solution to enhance amino acid availability from plant protein sources. This study focused on the investigation and validation of Lactiplantibacillus plantarum SG053 and SG066 as effective agents to improve amino acid absorption, employing both in vitro assays and in vivo rat models. Estimated protein digestibility showed that these two strains were able to enhance the concentration of essential amino acids (up to 127.6%), non-essential amino acids (up to 107.3%), and total amino acids (up to 117.0%) at 4 h after probiotic addition. In an in vivo experiment, rats were administered probiotics at two doses (1 × 10

Indexed as

Amino Acids, EssentialLactiplantibacillus plantarumLactobacillaceaeProbioticsSoybean ProteinsAmino AcidsAnimalsBiological AvailabilityMaleNutritive ValueRatsRats, Sprague-DawleyAmino AcidsAmino Acids, EssentialSoybean ProteinsAmino acidsHigh-protein dietLactiplantibacillus plantarumPlant-based proteinsProbioticsValidation

Identifiers

PMID40459723

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.