Evidence map›Paper›PMID 40458118›Full record

ArticleCurrent research in food science2025

Inhibitory effect and molecular mechanism on polyphenol oxidase by ultraviolet-C and L-cysteine treatment.

Le Cheng, Haoyue Bai, Mingfang Zhang, Fengping Yang, Difeng Ren, Yunpeng Du

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Review
  3. Storage Stability ofFoods (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Le ChengInstitute of Grassland, Flowers and Ecology, Ornamental & Edible Lily Engineering Research Center of National Forestry and Grassland, Beijing Academy of Agriculture and Forestry Sciences, 100097, Beijing, China.
Haoyue BaiCollege of Biological Science and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, State Key Laboratory of Efficient Production of Forest Resources, Hebei Province Key Laboratory of Sustainable Utilization and Development of Forest Food Resources, Beijing Forestry University, Beijing, 100083, China.
Mingfang ZhangInstitute of Grassland, Flowers and Ecology, Ornamental & Edible Lily Engineering Research Center of National Forestry and Grassland, Beijing Academy of Agriculture and Forestry Sciences, 100097, Beijing, China.
Fengping YangInstitute of Grassland, Flowers and Ecology, Ornamental & Edible Lily Engineering Research Center of National Forestry and Grassland, Beijing Academy of Agriculture and Forestry Sciences, 100097, Beijing, China.
Difeng RenCollege of Biological Science and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, State Key Laboratory of Efficient Production of Forest Resources, Hebei Province Key Laboratory of Sustainable Utilization and Development of Forest Food Resources, Beijing Forestry University, Beijing, 100083, China.
Yunpeng DuInstitute of Grassland, Flowers and Ecology, Ornamental & Edible Lily Engineering Research Center of National Forestry and Grassland, Beijing Academy of Agriculture and Forestry Sciences, 100097, Beijing, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The emerging technology of inhibiting polyphenol oxidase (PPO) is crucial for preventing enzymatic browning in food. This study aimed to investigate the effects of 4.5 kJ/m

Indexed as

L-cysteineMolecular mechanismPolyphenol oxidaseUltraviolet-C

Identifiers

PMID40458118
PMCPMC12127617

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.