Evidence map›Paper›PMID 40458083›Full record

ArticleFood science & nutrition2025

Bioaccumulation of Mercury, Cadmium, Lead, and Arsenic in Whiting and Tub Gurnard From the Sea of Marmara: Implications for Human Health.

Hande Dogruyol, İdil Can Tunçelli, Özkan Özden, Nuray Erkan, Firdes Saadet Karakulak

Abstract read
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Hande DogruyolDepartment of Food Safety, Faculty of Aquatic Sciences Istanbul University Istanbul Türkiye.ORCID https://orcid.org/0000-0002-0856-3823
İdil Can TunçelliDepartment of Seafood Processing, Faculty of Aquatic Sciences Istanbul University Istanbul Türkiye.ORCID https://orcid.org/0000-0002-9999-6658
Özkan ÖzdenDepartment of Seafood Processing, Faculty of Aquatic Sciences Istanbul University Istanbul Türkiye.ORCID https://orcid.org/0000-0001-8780-480X
Nuray ErkanDepartment of Food Safety, Faculty of Aquatic Sciences Istanbul University Istanbul Türkiye.ORCID https://orcid.org/0000-0002-0752-8495
Firdes Saadet KarakulakDepartment of Fisheries Technology and Management, Faculty of Aquatic Sciences Istanbul University Istanbul Türkiye.ORCID https://orcid.org/0000-0002-6053-5256

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Toxic trace elements tend to accumulate in the Sea of Marmara, a semi-enclosed body of water, exacerbating pollution and posing a threat to human health through the consumption of bottom-dwelling fish. Mercury, cadmium, lead, and arsenic concentrations in two commercially important species, whiting (

Indexed as

food safetyheavy metalrisk assessmentseafood

Identifiers

PMID40458083
PMCPMC12127216

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.