Evidence map›Paper›PMID 40457586›Full record

ArticlePublic health nutrition2025

Food environment and consumption of ultra-processed foods influencing food addiction in socially vulnerable women in Brazil.

Luiz Gonzaga Ribeiro Silva-Neto, Nassib Bezerra Bueno, Camila Aparecida Borges, Risia Cristina Egito de Menezes, André Eduardo da Silva Júnior, Thays Lane Ferreira Dos Santos, Telma Maria de Menezes Toledo Florêncio

Abstract read
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Article in Public health nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Luiz Gonzaga Ribeiro Silva-NetoPrograma de Pós-Graduação em Nutrição, Escola Paulista de Medicina, Universidade Federal de São Paulo, R. Botucatu, 740 - Vila Clementino, São Paulo04023-062, SP, Brasil.ORCID 0000-0002-1003-9836
Nassib Bezerra BuenoPrograma de Pós-Graduação em Nutrição, Escola Paulista de Medicina, Universidade Federal de São Paulo, R. Botucatu, 740 - Vila Clementino, São Paulo04023-062, SP, Brasil.ORCID 0000-0002-3286-0297
Camila Aparecida BorgesNúcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, CEP - 01246-90, 715 - São Paulo, SP, Brasil.
Risia Cristina Egito de MenezesPrograma de Pós-Graduação em Nutrição, Faculdade de Nutrição, Universidade Federal de Alagoas, Avenida Lourival Melo Mota, s/n. Tabuleiro dos Martins, CEP: 57072- 900, Maceió, AL, Brasil.
André Eduardo da Silva JúniorPrograma de Pós-Graduação em Nutrição, Escola Paulista de Medicina, Universidade Federal de São Paulo, R. Botucatu, 740 - Vila Clementino, São Paulo04023-062, SP, Brasil.
Thays Lane Ferreira Dos SantosPrograma de Pós-Graduação em Nutrição, Faculdade de Nutrição, Universidade Federal de Alagoas, Avenida Lourival Melo Mota, s/n. Tabuleiro dos Martins, CEP: 57072- 900, Maceió, AL, Brasil.
Telma Maria de Menezes Toledo FlorêncioPrograma de Pós-Graduação em Nutrição, Escola Paulista de Medicina, Universidade Federal de São Paulo, R. Botucatu, 740 - Vila Clementino, São Paulo04023-062, SP, Brasil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveThis study aimed to evaluate the association between food addiction (FA), food environment and consumption of ultra-processed foods (UPF) in socially vulnerable women.

designA population-based cross-sectional study was conducted in Favelas and Urban Communities of Maceió-Brazil. The availability of UPF in the food environment was evaluated through the audit of retailers with the support of the AUDITNOVA instrument. The women taking part in the study were interviewed, and a 24-hour food recall was used to assess the proportion of UPF in their diet. The modified Yale Food Addiction Scale 2.0 was also used to determine FA. Association analysis was performed using binary logistic regression and generalised estimation equations.

participants1702 adult women of reproductive age (20-44 years) residents in Favelas and Urban Communities.

resultsIt was found that 14·6 % of the women had FA. The adjusted multivariate association analysis showed that the high availability of UPF in food retail increased the chance of women having FA by up to 47 % (

conclusionsThe environment and what is available in it are associated with additive behaviour independent of individual factors, and UPF consumption increases the chance of FA. This demonstrates the need for changes in the food environment in Brazilian favelas, contributing to improving women's health.

Indexed as

DietFast FoodsFood AddictionSocial VulnerabilityVulnerable PopulationsAdultBrazilCross-Sectional StudiesFeeding BehaviorFemaleFood, ProcessedFood SupplyHumansUrban PopulationYoung AdultConsumer food environmentFood addictionFood consumptionPoverty

Identifiers

PMID40457586
PMCPMC12264777

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.