Evidence map›Paper›PMID 40457192›Full record

ArticleBMC microbiology2025

First detection of resistance genes and virulence factors in Escherichia coli and Salmonella spp in Togo: the case of imported chicken and frozen by-products.

Kossi Touglo, Bouraïma Djeri, Haziz Sina, Bawa Boya, Guy Géoffroy Ayadokoun, Lamine Baba-Moussa, Yaovi Ameyapoh

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Article in BMC microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

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2citing papers in PubMed
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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Kossi TougloLaboratoire de microbiologie des aliments, de l'eau et produits divers, Institut National d'Hygiène (INH), Lomé, Togo. touglokossi30@gmail.com.
Bouraïma DjeriLaboratoire de Microbiologie et de Contrôle de qualité des Denrées Alimentaires (LAMICODA), Université de Lomé, Lomé, Togo.
Haziz SinaLaboratoire de Biologie et de Typage Moléculaire en Microbiologie (LBTMM), Faculté des Sciences et Techniques, Université d'Abomey-Calavi, Cotonou, Benin.
Bawa BoyaLaboratoire de Biologie et de Typage Moléculaire en Microbiologie (LBTMM), Faculté des Sciences et Techniques, Université d'Abomey-Calavi, Cotonou, Benin.
Guy Géoffroy AyadokounLaboratoire de Biologie et de Typage Moléculaire en Microbiologie (LBTMM), Faculté des Sciences et Techniques, Université d'Abomey-Calavi, Cotonou, Benin.
Lamine Baba-MoussaLaboratoire de Biologie et de Typage Moléculaire en Microbiologie (LBTMM), Faculté des Sciences et Techniques, Université d'Abomey-Calavi, Cotonou, Benin.
Yaovi AmeyapohLaboratoire de Microbiologie et de Contrôle de qualité des Denrées Alimentaires (LAMICODA), Université de Lomé, Lomé, Togo.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThe increasing importation of frozen poultry into Togo raises concerns about the microbiological safety and antimicrobial resistance of associated pathogens. Despite the public health risks posed by resistant foodborne bacteria, data on resistance profiles, resistance genes, and virulence factors in imported frozen chickens in Togo remain limited. This study aims to address this gap by characterizing these factors in pathogenic strains isolated from imported poultry.

methodsA cross-sectional prospective study was undertaken to assess the microbiological quality and resistance profiles of imported poultry products. Samples were collected from seven cold storage facilities located within the Golfe prefecture of the Greater Lomé metropolitan area. In total, 285 poultry meat and cut samples were analyzed following standardized AFNOR microbiological protocols. Isolated Salmonella spp. and Escherichia coli strains underwent antibiotic susceptibility testing using the disk diffusion method, adhering to the guidelines established by the Comité de l'Antibiogramme de la Société Française de Microbiologie (CA-SFM). Furthermore, polymerase chain reaction (PCR) assays were employed to identify genetic determinants of antibiotic resistance and virulence factors in the bacterial isolates.

resultsMicrobiological analysis revealed a prevalence of Escherichia coli of 32.98%, while Salmonella spp. were detected in 2.46% of the samples. Antibiotic susceptibility testing demonstrated resistance among isolates to several beta-lactams and quinolones. Specifically, resistance to cefoxitin was observed in 14.28% of strains, whereas resistance to cefalexin, cefuroxime, ceftazidime, ceftriaxone, and nalidixic acid was uniformly detected at a prevalence of 28.57%. Among the E. coli isolates, 9.44% exhibited multidrug resistance to both beta-lactams and quinolones. Molecular characterization identified class 1 integrons in 17.6% of isolates, with gene cassettes predominantly harboring aadA1 and dfr1, which encode resistance to streptomycin, spectinomycin, and trimethoprim. Notably, class 2 and class 3 integrons were absent. Additionally, the plasmid-mediated qnrB gene was detected in 5.9% of isolates. The study also documented the emergence of resistance to third-generation cephalosporins (C3G), primarily associated with extended-spectrum beta-lactamase (ESBL) production, as evidenced by the presence of blaCTX (35.3%) and blaTEM (58.8%) genes among ESBL-producing strains.

conclusionsThis study reveals a notable presence of antimicrobial-resistant Escherichia coli and Salmonella in imported frozen poultry in Togo, highlighting significant public health risks. The findings call for improved surveillance and stricter control measures to prevent the spread of resistant pathogens via the food supply. CLINICAL TRIAL NUMBER: Not applicable.

Indexed as

Drug Resistance, BacterialEscherichia coliSalmonellaVirulence FactorsAnimalsAnti-Bacterial AgentsChickensCross-Sectional StudiesFood MicrobiologyMeatMicrobial Sensitivity TestsProspective StudiesTogoAnti-Bacterial AgentsVirulence FactorsImported chickensResistance genesSalmonella spp. Escherichia coliTogo

Identifiers

PMID40457192
PMCPMC12128317

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.