Evidence map›Paper›PMID 40453868›Full record

ArticleOpen veterinary journal2025

Contamination of meat and its products by

Samar E El-Wehedy, Azza K Elshafee, Zainab F Helal, Yomna R Shehab-Eldin, Amany M Yassin, Haidy T Zaki

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Open veterinary journal, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Samar E El-WehedyNutrition Unit, Food Control Department, Zagazig University Hospitals, Zagazig University, Zagazig, Egypt.
Azza K ElshafeeNutrition Unit, Food Control Department, Zagazig University Hospitals, Zagazig University, Zagazig, Egypt.
Zainab F HelalZagazig Scientific and Medical Research Center (ZSMRC), Pharmacology Department, Medical Faculty, Zagazig University, Zagazig, Egypt.
Yomna R Shehab-EldinPharmacology Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt.
Amany M YassinLaboratories Unit, Microbiology Department, Zagazig University Hospitals, Zagazig University, Zagazig, Egypt.
Haidy T ZakiNutrition Unit, Microbiology Department, Zagazig University Hospitals, Zagazig University, Zagazig, Egypt.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: In addition to high palatability, meat and meat products are important sources of essential nutrients that are important to the growth and performance of our bodies. However, meat and its products can harbor various microorganisms. Aim: Different types of meat products were evaluated bacteriologically to detect the prevalence of Methods: One hundred samples of minced meat, imported frozen meat, hamburgers, and luncheons were gathered randomly from various markets within the Sharkia Governorate, Egypt. Results: The results showed that 44% of samples harbored Conclusion: Due to growing concerns about food safety, natural antimicrobials were applied to control multidrug-resistant foodborne pathogens and spoilage bacteria. CEO had a noticeable effect on the overall acceptability of meat by sensory evaluation, and it was highly effective in meat preservation, achieving a reduction percent in

Indexed as

Anti-Bacterial AgentsClove OilDrug Resistance, Multiple, BacterialMeatMeat ProductsOils, VolatilePseudomonasPseudomonas aeruginosaSyzygiumAnimalsEgyptFood MicrobiologyMicrobial Sensitivity TestsAnti-Bacterial AgentsClove OilOils, VolatileCloveDrug resistanceMeat productsPreservationPseudomonas

Identifiers

PMID40453868
PMCPMC12124795

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.