ArticleOpen veterinary journal2025
Effects of oral administration of native lactic acid bacteria with probiotic potential on productive parameters and meat quality of fattening guinea pigs (
Article in Open veterinary journal, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Isolation and genetic analysis of anBiochemistry and biophysics reports · 2026Article
- Effect of three forage species on the productive performance and carcass quality of the Kuri guinea pig on the northern coast of Peru.Open veterinary journal · 2026Article
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Authors and funding
10 authors.
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Abstract
Background: The use of probiotics in guinea pig farming has emerged as an alternative to antibiotics because proper probiotic administration provides beneficial effects to the host without the risks associated with antibiotics. However, few studies have reported the significant effects of probiotics on guinea pig production and meat quality. Aim: This study aimed to evaluate the effects of the oral administration of different lactic acid bacteria with probiotic potential on the productive parameters and meat quality of fattening guinea pigs ( Methods: A total of 72 guinea pigs from a fattening line weaned at 14 days post-birth with an initial average weight of 248.6 ± 42.2 g were distributed into six pens ( Results: The addition of lactic acid bacteria did not significantly affect the final weight ( Conclusions: The oral administration of the native probiotic bacteria
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