Evidence map›Paper›PMID 40452791›Full record

ArticleFood science & nutrition2025

Enhanced Stability of Extracted Sour Cherry Anthocyanins Copigmented With Tannic Acid and Encapsulated by Spray Drying.

Shirin Salati, Niloofar Moshfegh, Farzaneh Vaseghi-Baba, Mehrdad Niakousari, Seyed Mohammad Mazloomi, Seyed Mohammad Hashem Hosseini, Azam Abbasi

Abstract read
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Shirin SalatiDepartment of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Nutrition Research Center Shiraz University of Medical Sciences Shiraz Iran.
Niloofar MoshfeghDepartment of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Nutrition Research Center Shiraz University of Medical Sciences Shiraz Iran.
Farzaneh Vaseghi-BabaDepartment of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Nutrition Research Center Shiraz University of Medical Sciences Shiraz Iran.
Mehrdad NiakousariDepartment of Food Science and Technology, School of Agriculture Shiraz University Shiraz Iran.ORCID https://orcid.org/0000-0002-4557-9031
Seyed Mohammad MazloomiDepartment of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Nutrition Research Center Shiraz University of Medical Sciences Shiraz Iran.
Seyed Mohammad Hashem HosseiniDepartment of Food Science and Technology, School of Agriculture Shiraz University Shiraz Iran.ORCID https://orcid.org/0000-0002-7684-7641
Azam AbbasiDepartment of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Nutrition Research Center Shiraz University of Medical Sciences Shiraz Iran.ORCID https://orcid.org/0000-0001-8222-6756

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Anthocyanins are valuable natural colorants but are inherently unstable when exposed to external factors. This study aimed to enhance the stability of sour cherry anthocyanins through copigmentation with tannic acid (TA) at a ratio of 1:0.25 (anthocyanin:TA), followed by encapsulation using maltodextrin (MD) or a combination of MD and Arabic gum (AG) in a 90:10 (w/w) ratio via spray drying. The resulting powders exhibited high encapsulation efficiency (97.27%-98.92%), low water activity, and excellent solubility (> 99.98%). Among the treatments, the copigmented anthocyanin powder encapsulated with the MD-AG mixture showed significantly higher

Indexed as

anthocyanincopigmentationencapsulationstability

Identifiers

PMID40452791
PMCPMC12124996

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.