Evidence map›Paper›PMID 40450674›Full record

ArticleVeterinary medicine and science2025

Prevalence, Antimicrobial Susceptibility Pattern and Associated Factors of Staphylococcus Aureus Among Camel's Raw Milk in Babile District, Oromia, Ethiopia.

Ahmednur Abdi, Siraj Hussen, Mohammed Ahmed

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Article in Veterinary medicine and science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

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3 authors.

Ahmednur AbdiDepartment of Medical Laboratory Science, College of Medicine and Health Science, Dire Dawa University, Dire Dawa, Ethiopia.
Siraj HussenDepartment of Medical Laboratory Science, College of Medicine and Health Science, Hawassa University, Hawassa, Ethiopia.
Mohammed AhmedSchool of Medical Laboratory Science, College of Health and Medical Science, Haramaya University, Harar, Ethiopia.ORCID 0000-0002-4999-8137

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No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundStaphylococcus aureus (S. aureus) is a versatile pathogen that causes diseases. Raw milk is an ideal, rich medium that helps and supports the growth of microorganisms and is highly susceptible to S. aureus immediately after milking. As camel milk was usually consumed in its raw state in pastoralist areas, the contamination and intoxication of raw milk due to pathogenic S. aureus were a public health problem.

objectiveThe study aimed to determine the prevalence, antibiotic resistance pattern, and associated factors of S. aureus in raw camel milk in Babile District, Oromia Region, Eastern Ethiopia.

methodA community-based cross-sectional study was conducted in the Babille district among 350 raw camel milk. Participants were selected using a multi-stage sampling technique. Data was collected using a pretested structured questionnaire, and 25 mL of raw camel milk was collected in sterile screw-capped bottles. S. aureus was identified through culture, Gram stain, and biochemical tests. A bivariate and multivariable logistic regression was done. p-value ≤ 0.05 was considered statistically significant.

resultIn this study, the overall prevalence of S. aureus in raw camel milk was 14% (95% CI: 10, 18). Parity [AOR = 3.52, 95% CI: (1.207, 10.277), p = 0.021], drainage condition of the milking place [AOR = 4.62, 95% CI: (1.853, 11.557), p = 0.001], not hand washing before milking [AOR = 3.94, 95% CI: (1.599, 9.716), p = 0.003] and the type of containers used for selling milk [AOR = 8.40, 95% CI: (1.258, 26.068), p = 0.028] were significant predictors of S. aureus. A high level of resistance was recorded against tetracycline (81.6%), penicillin G (81.6%), and amoxicillin (69.4%).

conclusionOverall, the prevalence of S. aureus isolated from raw camel milk of the Babile district was high. Multi-drug resistance among the isolates was also high. Therefore, washing hands and milking containers before milking and using stainless steel containers instead of plastic containers could be applied. Raw camel milk intended for human consumption should be properly transported, stored and subjected to heat treatment. Increasing awareness and creation of the hygienic practice of camel milk handling is paramount. Antibiotics should only be used to treat sick animals based on the diagnosis of the diseases (Supplementary Information).

Indexed as

Anti-Bacterial AgentsCamelusDrug Resistance, BacterialMilkStaphylococcal InfectionsStaphylococcus aureusAnimalsCross-Sectional StudiesEthiopiaFemaleMaleMicrobial Sensitivity TestsPrevalenceAnti-Bacterial AgentsAntibiotic susceptibility profileBabile districtPrevalenceRaw Camel MilkStaphylococcus aureus

Identifiers

PMID40450674
PMCPMC12126996

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.