ArticleNature communications2025
Preserving fruit freshness with amyloid-like protein coatings.
Article in Nature communications, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
18 citing papers in PubMed.
- Bioinspired silk-catechol-enzyme co-assemblies as jigsaw-designed conformation-locking bioactive-biocatalytic platforms.Bioactive materials · 2026Article
- Microfluidics-engineered ovalbumin-carvacrol nanoparticles for ultrasonically fabricated pickering emulsion coatings: a sonochemical strategy for fruit preservation.Ultrasonics sonochemistry · 2026Article
- Reinforced Chitosan Active Film with Deep Eutectic Solvent and Chestnut Shell Extract: Physicochemical Characteristics, Structure, and Application in Strawberry Preservation.Foods (Basel, Switzerland) · 2026Article
- Protein Nanofibrils as Emerging Biomaterials for Sustainable Food Packaging: Advances, Challenges, and Future Opportunities.Comprehensive reviews in food science and food safety · 2026Review
- Ethylene-regulated dimeric ETR1 kinase reveals multi-site EIN2 docking targeted by peptides that delay climacteric ripening.Science advances · 2026Article
- pH-Responsive Dual-Network PVA Films Integrating CNC-StabilizedFoods (Basel, Switzerland) · 2026Article
- Multifunctional Bio-Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications.Advanced materials (Deerfield Beach, Fla.) · 2026Review
- Extending bananas shelf life by dsRNA mediated interference of ethylene synthesis.Food chemistry. Molecular sciences · 2026Article
- The structure and extraction of silk fibroin and its applications in fruit and vegetable preservation: a review.Food chemistry: X · 2026Review
- Efficient Preservation of Perishable Fruits by Erasable Metal-Organic Frameworks.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2026Article
- From biomolecular condensates to functional nanomaterials: LLPS-inspired frameworks for nanoscale hydrogels and adaptive materials.Journal of nanobiotechnology · 2026Review
- Hydrocolloid-Nanomaterial Composite Films: Preservation Performance, Preparation Method and Sustainable Development.Foods (Basel, Switzerland) · 2026Review
- Edible Film Preparation Using Chitosan/Gelatin/Phlorotannin-EmbeddedFoods (Basel, Switzerland) · 2026Article
- Comprehensive Analysis of thePlants (Basel, Switzerland) · 2025Article
- Sodium Alginate-Based Antibacterial Coatings Reinforced with Quaternized Lignin-Cinnamaldehyde Composite Particles for Fruit Preservation.Foods (Basel, Switzerland) · 2025Article
- Decoupled enhancement: Improving stability without altering rheology in low internal phase Pickering emulsions stabilized by dialdehyde cellulose-ovalbumin Schiff base conjugates.Food chemistry: X · 2025Article
- Lysozyme Amyloid for Synthetic RNA Delivery.Pharmaceutics · 2025Article
- The case for computational and artificial intelligence-based approaches for sustainable functional food systems for sub-Saharan Africa.Frontiers in nutrition · 2025Article
Corrections and comments
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Authors and funding
13 authors.
Funding
Abstract
Addressing critical challenges in perishable fruit preservation, including hydrophobic surface treatment, protective layer adhesion on complex cuticles, and synergistic integration of preservation components, here we present an eco-friendly amyloid-like protein coating strategy developed through computer-aided molecular simulation. This system employs phase-transitioned lysozyme as an adhesive layer bonded to fruit epicuticular wax, synergized with sodium alginate and cellulose nanocrystals to form a proteinaceous barrier. Validated across 17 fruit varieties, the coating extends shelf-life by 2-5-fold through microbial inhibition, moisture loss reduction, and rot delay, while maintaining 60-98% nutrient retention, surpassing chemical preservation efficacy without toxicity risks. With edible properties, easy washability, and low cost, the coating demonstrates universal applicability for post-harvest and fresh-cut fruits. Notably, it reduces carbon dioxide emissions by 90% versus refrigeration while achieving 2.5-fold longer shelf-life. These positions the amyloid-like protein coating as a practical and sustainable approach to mitigating global food waste issues.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.