Evidence map›Paper›PMID 40448796›Full record

ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2025

Changes in Bioactive and Physicochemical Composition of Rubus During Three Developmental Stages.

Naseh Nisar, Sajad Mohd Wani, Iqra Bashir, Imtiyaz Ahamd Zargar, Sehrish Mustafa, Javeed Iqbal Ahmad Bhat, Imtiyaz Murtaza, Imran Khan, A R Malik

Abstract read
PubMed Publisher
In one paragraph

Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Multidimensional Evaluation of Fruit Color Differentiation inInternational journal of food science · 2026
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Naseh NisarDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, Srinagar, Jammu and Kashmir, 190025, India.
Sajad Mohd WaniDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, Srinagar, Jammu and Kashmir, 190025, India. wanisajad82@gmail.com.
Iqra BashirDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, Srinagar, Jammu and Kashmir, 190025, India.
Imtiyaz Ahamd ZargarDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, Srinagar, Jammu and Kashmir, 190025, India.
Sehrish MustafaDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, Srinagar, Jammu and Kashmir, 190025, India.
Javeed Iqbal Ahmad BhatDivision of Veterinary Biochemistry, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, Srinagar, Jammu and Kashmir, 190025, India.
Imtiyaz MurtazaDivision of Basic Science and Humanities, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, Srinagar, Jammu and Kashmir, 190025, India.
Imran KhanDivision of Agricultural Statistics, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, Srinagar, Jammu and Kashmir, 190025, India.
A R MalikDivision of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, Srinagar, Jammu and Kashmir, 190025, India.

Funding

Department of Biotechnology, Ministry of Science and Technology, India BT/PR45204/NER/95/1931/2022
6 · The paper itself

Abstract

Blackberries, underexploited wild fruits, are not widely recognized by the general population. Maturation in berries (Rubus ulmifolius) modifies their quality attributes, hence, this study aimed to examine the variations in physicochemical, phytochemical, antioxidant properties and minerals of the berries at the three maturity stages viz., unripe, half-ripe and full ripe. The results indicated an increase in TSS from 7.0 to 10.5 °B, moisture content from 80 to 86%, vitamin C from 19.0 to 27.50 (mg/100 g FW), sugars from 5.40 to 9.30% and anthocyanins from 69.72 to 139.44 (mg/100 g FW), while acidity from 1.21 to 0.33% citric acid, ash from 1.68 to 0.84%, total phenolic content 1021.0 to 875.0 (mgGAE/100 g FW), total flavonoid content from 372.30 to 274.30 (mgQE/100 g FW), decreased with the advancement of maturity from unripe to full ripe. Antioxidant activity measured through DPPH and FRAP assays, increased from 86.3 to 92% inhibition and 172.30 to 226.06 µmol Fe

Indexed as

AntioxidantsFruitPhytochemicalsRubusAnthocyaninsAscorbic AcidFlavonoidsMineralsPhenolsAnthocyaninsAntioxidantsAscorbic AcidFlavonoidsMineralsPhenolsPhytochemicals3,4-dihydroxy benzoic acidAntioxidantsCyanidin-3-glucosideQuercetinRubus

Identifiers

PMID40448796

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.