ArticleFrontiers in nutrition2025
Early supplement of probiotics reduces the risk of obesity among preschool children: a real-world observational study.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Microbiome signatures and mechanistic pathways in pediatric obesity: from early-life risk to precision interventions.World journal of pediatrics : WJP · 2026Review
- Gut Microbiota and Short-Chain Fatty Acids: Key Factors in Pediatric Obesity and Therapeutic Targets.International journal of molecular sciences · 2025Review
- Editorial: Innovative therapeutic strategies targeting early-life gut microbiota: pathways to long-term health benefits.Frontiers in microbiology · 2025Article
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14 authors.
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Abstract
Introduction: Recent studies have mainly focused on the relationship between probiotic supplementation and childhood obesity in infancy and school-age periods, with a lack of research on preschool stage (3-7 years). This study aimed to explore whether early childhood supplementation with probiotics (0-3 years) could reduce the risk of overweight and obesity among preschoolers. Methods: A cross-sectional survey was conducted in 2022 among preschoolers from Longhua District, Shenzhen, China. Their mothers were asked to complete a structured questionnaire regarding socio-demographic details and probiotic supplementation of children during the first 0-3 years. Trained professionals measured the children's current weight and height. Childhood obesity was defined as the body mass index (BMI) being at or above the cut-offs for age and sex according to the BMI growth curves for Chinese children. Multinomial logistic regression analysis was conducted to explore the relationship between probiotic supplementation in children aged 0-3 years and preschool overweight and obesity with controlling for potential confounders. Sex differences, gestational age differences, and birth weight differences were analyzed. Results: Among the 31,190 children included, 1,389 were classified as obese and 4,337 as overweight. After controlling for potential confounding factors, multinomial logistic regression analysis suggested that probiotic supplementation during the period of age 0-3 years was associated with a lower likelihood of being overweight (AOR = 0.88, 95% CI = 0.82 ~ 0.95) or obesity (AOR = 0.82, 95% CI = 0.72 ~ 0.93). Children who consumed a probiotic product containing Discussion: Probiotic supplementation in children aged 0-3 years was associated with a lower risk of overweight and obesity in preschool children, with a potential gender difference. These findings highlight the potential role of early probiotic supplementation in children for preventing overweight and obesity.
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