ArticleFood science & nutrition2025
Identification and Multifunctional Properties of Lactic Acid Bacteria Isolated From Fermented Turnip Juice.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
1 citing paper in PubMed.
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The current study was meant to examine the probiotic characteristics of lactic acid bacteria (LAB) derived from commercially produced fermented black carrot (Shalgam) juices. The 48 LAB isolates were derived from samples and identified by 16S rDNA sequencing. The most prevalent strain belonged to
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Registered trials
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