Air bubble dispersion imaging in whipping cream with specified fat contents by fuzzy phase classification implemented in electrical impedance tomography.

Songshi Li, Prima Asmara Sejati, Ryuichi Fukumoto, Masahiro Takei

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Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

4 authors.

Songshi LiGraduate School of Engineering, Chiba University, 1-33, Yayoicho, Inage-ku, Chiba-shi, 263-8522, Chiba, Japan.

Prima Asmara SejatiGraduate School of Engineering, Chiba University, 1-33, Yayoicho, Inage-ku, Chiba-shi, 263-8522, Chiba, Japan. prima.asmara.s@ugm.ac.id.

Ryuichi FukumotoGraduate School of Science and Engineering, Chiba University, 1-33, Yayoicho, Inage-ku, Chiba-shi, 263-8522, Chiba, Japan.

Masahiro TakeiGraduate School of Engineering, Chiba University, 1-33, Yayoicho, Inage-ku, Chiba-shi, 263-8522, Chiba, Japan.

Funding

Japan Science and Technology Agency (JST) JPMJSF23AA

6 · The paper itself

Abstract

The air bubble dispersion in whipping cream during agitation has been imaged by fuzzy phase classification implemented in electrical impedance tomography (fEIT) for internal morphological structure visualization. The fEIT consists of non-linear conductivity [Formula: see text] reconstruction and fuzzy phase classification to classify [Formula: see text] into a probabilistic cluster [Formula: see text] ([Formula: see text]: oil-in-water phase, [Formula: see text]: air bubble). In the experiments, probabilistic air bubble cluster [Formula: see text] of whipping cream with five milk fat (MF) contents were reconstructed by fEIT during agitation to image the air bubble dispersion. The [Formula: see text] demonstrated the air bubble dispersion within the sensor area caused by agitation. The spatial average [Formula: see text] was increased and then decreased due to the incorporation and subsequent departure of air bubbles during agitation. The peak [Formula: see text] time t

Indexed as

Air bubble dispersionElectrical impedance tomographyFat contentFuzzy phase classificationInternal morphological structureWhipping cream

Identifiers

PMID40442336

DOI10.1007/s11947-024-03453-6

PMCPMC12122938

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.