Evidence map›Paper›PMID 40438793›Full record

ArticleNutrition today

Addressing Dietary Fiber Terminology Consistency: Insights From a Multidisciplinary Roundtable and Establishment of the Dietary Fiber Ontology Working Group.

Shavawn M Forester, Emily M Reyes, Joanne L Slavin, George C Fahey, Barry V McCleary, Graham J King, Liliana Andrés-Hernández, Damion Dooley, Naomi K Fukagawa, David M Klurfeld

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Article in Nutrition today. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Shavawn M Foresterserves as the chief executive officer at The Nutrient Institute, a 501(c)(3) non-profit organization committed to enhancing the quality and accessibility of food composition data. With a blend of expertise and open collaboration, she leads a team dedicated to making nutrient information reliable and easy to find at all levels, from consumers to clinical professionals to research scientists.ORCID https://orcid.org/0000-0002-7411-4882
Emily M Reyesserves as the chief executive officer at The Nutrient Institute, a 501(c)(3) non-profit organization committed to enhancing the quality and accessibility of food composition data. With a blend of expertise and open collaboration, she leads a team dedicated to making nutrient information reliable and easy to find at all levels, from consumers to clinical professionals to research scientists.
Joanne L Slavinserves as the chief executive officer at The Nutrient Institute, a 501(c)(3) non-profit organization committed to enhancing the quality and accessibility of food composition data. With a blend of expertise and open collaboration, she leads a team dedicated to making nutrient information reliable and easy to find at all levels, from consumers to clinical professionals to research scientists.
George C Faheyserves as the chief executive officer at The Nutrient Institute, a 501(c)(3) non-profit organization committed to enhancing the quality and accessibility of food composition data. With a blend of expertise and open collaboration, she leads a team dedicated to making nutrient information reliable and easy to find at all levels, from consumers to clinical professionals to research scientists.
Barry V McClearyserves as the chief executive officer at The Nutrient Institute, a 501(c)(3) non-profit organization committed to enhancing the quality and accessibility of food composition data. With a blend of expertise and open collaboration, she leads a team dedicated to making nutrient information reliable and easy to find at all levels, from consumers to clinical professionals to research scientists.
Graham J Kingserves as the chief executive officer at The Nutrient Institute, a 501(c)(3) non-profit organization committed to enhancing the quality and accessibility of food composition data. With a blend of expertise and open collaboration, she leads a team dedicated to making nutrient information reliable and easy to find at all levels, from consumers to clinical professionals to research scientists.
Liliana Andrés-Hernándezserves as the chief executive officer at The Nutrient Institute, a 501(c)(3) non-profit organization committed to enhancing the quality and accessibility of food composition data. With a blend of expertise and open collaboration, she leads a team dedicated to making nutrient information reliable and easy to find at all levels, from consumers to clinical professionals to research scientists.
Damion Dooleyserves as the chief executive officer at The Nutrient Institute, a 501(c)(3) non-profit organization committed to enhancing the quality and accessibility of food composition data. With a blend of expertise and open collaboration, she leads a team dedicated to making nutrient information reliable and easy to find at all levels, from consumers to clinical professionals to research scientists.
Naomi K Fukagawaserves as the chief executive officer at The Nutrient Institute, a 501(c)(3) non-profit organization committed to enhancing the quality and accessibility of food composition data. With a blend of expertise and open collaboration, she leads a team dedicated to making nutrient information reliable and easy to find at all levels, from consumers to clinical professionals to research scientists.
David M Klurfeldserves as the chief executive officer at The Nutrient Institute, a 501(c)(3) non-profit organization committed to enhancing the quality and accessibility of food composition data. With a blend of expertise and open collaboration, she leads a team dedicated to making nutrient information reliable and easy to find at all levels, from consumers to clinical professionals to research scientists.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The Dietary Fiber (fiber) Terminology Roundtable was organized to address crucial issues concerning current definitions of dietary fiber and the pressing need to resolve inconsistencies and ambiguities in fiber terminology. This publication captures valuable insights and diverse perspectives from a multidisciplinary group of experts who span research areas, including fiber and carbohydrate research in human health, fiber analysis and methodology, and food and nutrition ontology development and application, as well as food composition data and public health. Although health is a critical concern, the use of the word "health" here is directly tied to its intrinsic role in regulatory definitions of dietary fiber. The presentations supported the view of dietary fiber as an essential food component with significant potential to improve health, underscoring the need for clarity in language and communication. Additionally, the concept of a systematic ontological framework was introduced as a highly valuable and most suitable solution to facilitate clear communication about fiber in research, education, healthcare, and industry. As a result, a Dietary Fiber Ontology Working Group has been formed, and the collective expertise within the group will contribute to the creation of an open-access fiber ontology. This effort aims to not only address educational aspects but also support the identification of fiber-related health outcomes and the underlying mechanisms responsible for biological effects.

Identifiers

PMID40438793
PMCPMC12105960

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.