Evidence map›Paper›PMID 40438614›Full record

ArticleFood security2025

Impact of food system interventions to increase fruit and vegetable intake among urban adults in Nigeria and Vietnam.

Giulia Pastori, Elise F Talsma, Edith J M Feskens, Le Thi Huong, Folake O Samuel, Oluyemisi F Shittu, Toluwalope E Eyinla, Alan de Brauw, Kate Ambler, Sigrid Wertheim-Heck and 9 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food security, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

19 authors.

Giulia PastoriDivision of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.ORCID 0000-0003-1291-673X
Elise F TalsmaDivision of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.
Edith J M FeskensDivision of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.
Le Thi HuongInstitute for Preventive Medicine and Public Health, Hanoi Medical University, Hanoi, Vietnam.
Folake O SamuelDepartment of Human Nutrition and Dietetics, University of Ibadan, Ibadan, Nigeria.
Oluyemisi F ShittuDepartment of Human Nutrition and Dietetics, University of Ibadan, Ibadan, Nigeria.
Toluwalope E EyinlaDepartment of Human Nutrition and Dietetics, University of Ibadan, Ibadan, Nigeria.
Alan de BrauwInternational Food Policy Research Institute, Washington, DC USA.
Kate AmblerInternational Food Policy Research Institute, Washington, DC USA.
Sigrid Wertheim-HeckDivision of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.
Ricardo HernandezThe Alliance of Bioversity International and the International Center for Tropical Agriculture, Cali, Colombia.
Brice EvenThe Alliance of Bioversity International and the International Center for Tropical Agriculture, Cali, Colombia.
Gennifer MeldrumThe Alliance of Bioversity International and the International Center for Tropical Agriculture, Cali, Colombia.
Amanda De FilippoThe Alliance of Bioversity International and the International Center for Tropical Agriculture, Cali, Colombia.
Le Thi Thanh XuanInstitute for Preventive Medicine and Public Health, Hanoi Medical University, Hanoi, Vietnam.
Ngo Thi Ha PhuongNational Institute of Nutrition, Hanoi, Vietnam.
Truong Tuyet MaiNational Institute of Nutrition, Hanoi, Vietnam.
Mark LundyThe Alliance of Bioversity International and the International Center for Tropical Agriculture, Cali, Colombia.
Inge D BrouwerDivision of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fruit and vegetable consumption is below the WHO recommendations, globally, in Southeast Asia, and in West Africa. Affordability, accessibility, and acceptability are the main drivers of consumption. Nutrition-sensitive food system interventions that address these drivers may be effective in increasing fruit and vegetable consumption. This study evaluates the effect of an integrated nutrition-sensitive program that aimed to increase fruit and vegetable consumption in low-income urban adults in Hanoi, Vietnam ( Supplementary Information: The online version contains supplementary material available at 10.1007/s12571-025-01529-5.

Indexed as

AcceptabilityAccessibilityAffordabilityDietary assessmentHealthy dietImpact evaluation

Identifiers

PMID40438614
PMCPMC12106592

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.