ArticleFood science & nutrition2025
Influence of α-Linolenic Acid on the Intestinal Barrier Integrity and Intestinal Antioxidant Status in Broilers.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- Architecture, permeability, disruption dynamics and remodeling of tight junction proteins: Implications for performance, health, and welfare of the broiler chicken.Poultry science · 2026Review
- Therapeutic Agents Targeting the Nrf2 Signaling Pathway to Combat Oxidative Stress and Intestinal Inflammation in Veterinary and Translational Medicine.Veterinary sciences · 2025Review
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aimed to investigate the beneficial effects of α-linolenic acid (ALA) on intestinal barrier function and antioxidant status in broilers, along with the associated molecular mechanisms. 320 one-day-old Arbor Acres broilers were randomly divided into four groups, each with eight replicates, and fed diets with 0 (control), 200, 400, and 600 mg of ALA/kg for 42 days. ALA supplementation did not significantly affect the broilers' overall growth performance. Supplementing diets with 400 and 600 mg/kg of ALA significantly enhanced (
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Registered trials
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