ArticleEpidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil2025
Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis.
Article in Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
objectiveTo analyze perceptions arising from an educational intervention based on the Food Guide for the Brazilian Population, aimed at health, education and social services professionals who work with children.
methodsThis was a qualitative study conducted with nine professional training course participants, using semi-structured interviews. The interviews took place one year after the training, on an online platform, with average duration of 30 minutes. The interview was validated previously, including questions to explore perceptions about the training course, the applicability of the Food Guide and challenges faced. Thematic analysis was performed in stages: familiarization with the data, direct labeling, data extraction and organization into matrices, development of preliminary themes and review to define final themes.
resultsThe interviews were conducted with nine female professionals. Based on analysis of the data, the following themes were defined: Training and professional enhancement; Reflections produced by the Guide; and Intersectoral integration and collaboration.
conclusionsThe Food Guide for the Brazilian Population promoted reflections on challenges in implementing actions to prevent childhood obesity.
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