Evidence map›Paper›PMID 40435012›Full record

ArticleCadernos de saude publica2025

Climate emergency and the food system: the impact of May floods on the community food environment of the Rio Grande do Sul State, Brazil.

Lauren Yurgel da Silva, Elma Izze da Silva Magalhães, Júlio Celso Borello Vargas, Larissa Loures Mendes, Raquel Canuto

Abstract read
In one paragraph

Article in Cadernos de saude publica, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Lauren Yurgel da SilvaPrograma de Pós-graduação em Alimentação, Nutrição e Saúde, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil.ORCID 0000-0002-5907-566X
Elma Izze da Silva MagalhãesPrograma de Pós-graduação em Alimentação, Nutrição e Saúde, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil.ORCID 0000-0001-9909-9861
Júlio Celso Borello VargasPrograma de Pós-graduação em Planejamento Urbano e Regional, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil.ORCID 0000-0001-8321-5362
Larissa Loures MendesDepartamento de Nutrição, Universidade Federal de Minas Gerais, Belo Horizonte, Brasil.ORCID 0000-0003-0776-6845
Raquel CanutoPrograma de Pós-graduação em Alimentação, Nutrição e Saúde, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil.ORCID 0000-0002-4042-1913

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of this study was to describe the impact of the May 2024 floods on the community food environment of Rio Grande do Sul State, Brasil. This is an ecological study in the 92 municipalities of Rio Grande do Sul State that had at least one establishment that sells food affected by the floods. The geographic data on the flooding were extracted from the database of the Institute of Hydraulic Research of Federal University of Rio Grande do Sul and the information on food establishments was obtained from the database of the Special Secretariat of the Federal Revenue of Brazil (year 2022). Proportions of groups/categories of affected establishments were calculated and compared using Pearson's chi-square test. Of the total number of establishments in the municipalities, 15.7% were located in the flooded area. In addition, 11 cities had more than 40% of their businesses flooded. Regarding the proportion of affected establishments in relation to the total number of establishments in each group/category of establishments, the group of establishments that sell in natura or minimally processed foods (17.1%) was the most affected (p < 0.0001); and fishmongers (28.5%) and restaurants (17.6%) were the most affected categories of in natura or minimally processed and mixed groups, respectively (p < 0.0001). In conclusion, a major impact of the floods on the food trade in Rio Grande do Sul State was observed, especially in establishments that sell in natura or minimally processed foods, denoting the importance of monitoring the reestablishment of the community food environment over time to ensure food security for the population.

Indexed as

Climate ChangeFloodsFood SupplyBrazilHumans

Identifiers

PMID40435012
PMCPMC12108468

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.